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Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder.
Foods. 2020 Feb 14;9(2):189. doi: 10.3390/foods9020189.
Foods. 2020.
PMID: 32074967
Free PMC article.
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.
Tomas-Barberan FA, et al. Among authors: cienfuegos jovellanos e.
J Agric Food Chem. 2007 May 16;55(10):3926-35. doi: 10.1021/jf070121j. Epub 2007 Apr 18.
J Agric Food Chem. 2007.
PMID: 17439235
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Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.
Cienfuegos-Jovellanos E, Quiñones Mdel M, Muguerza B, Moulay L, Miguel M, Aleixandre A.
Cienfuegos-Jovellanos E, et al.
J Agric Food Chem. 2009 Jul 22;57(14):6156-62. doi: 10.1021/jf804045b.
J Agric Food Chem. 2009.
PMID: 19537788
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Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.
Andújar I, Recio MC, Giner RM, Cienfuegos-Jovellanos E, Laghi S, Muguerza B, Ríos JL.
Andújar I, et al. Among authors: cienfuegos jovellanos e.
J Agric Food Chem. 2011 Jun 22;59(12):6474-83. doi: 10.1021/jf2008925. Epub 2011 May 31.
J Agric Food Chem. 2011.
PMID: 21574661
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Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trial.
Ostertag LM, Kroon PA, Wood S, Horgan GW, Cienfuegos-Jovellanos E, Saha S, Duthie GG, de Roos B.
Ostertag LM, et al. Among authors: cienfuegos jovellanos e.
Mol Nutr Food Res. 2013 Feb;57(2):191-202. doi: 10.1002/mnfr.201200283. Epub 2012 Nov 8.
Mol Nutr Food Res. 2013.
PMID: 23136121
Clinical Trial.
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