Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
Page 1
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction.
Foods. 2023 Dec 21;13(1):36. doi: 10.3390/foods13010036.
Foods. 2023.
PMID: 38201064
Free PMC article.
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids.
Ortiz-Viedma J, Bastias-Montes JM, Char C, Vega C, Quintriqueo A, Gallón-Bedoya M, Flores M, Aguilera JM, Miranda JM, Barros-Velázquez J.
Ortiz-Viedma J, et al. Among authors: char c.
Antioxidants (Basel). 2023 Jan 30;12(2):323. doi: 10.3390/antiox12020323.
Antioxidants (Basel). 2023.
PMID: 36829882
Free PMC article.
Item in Clipboard
Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice.
Orizano-Ponce E, Char C, Sepúlveda F, Ortiz-Viedma J.
Orizano-Ponce E, et al. Among authors: char c.
Food Microbiol. 2022 Oct;107:104058. doi: 10.1016/j.fm.2022.104058. Epub 2022 May 14.
Food Microbiol. 2022.
PMID: 35953169
Item in Clipboard
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight.
Enrione J, Char C, Pepczynska M, Padilla C, González-Muñoz A, Olguín Y, Quinzio C, Iturriaga L, Díaz-Calderón P.
Enrione J, et al. Among authors: char c.
Polymers (Basel). 2020 Jul 17;12(7):1587. doi: 10.3390/polym12071587.
Polymers (Basel). 2020.
PMID: 32709001
Free PMC article.
Item in Clipboard
Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion.
González-Peña D, Colina-Coca C, Char CD, Cano MP, de Ancos B, Sánchez-Moreno C.
González-Peña D, et al. Among authors: char cd.
J Agric Food Chem. 2013 May 22;61(20):4862-72. doi: 10.1021/jf3054356. Epub 2013 May 8.
J Agric Food Chem. 2013.
PMID: 23656415
Item in Clipboard
Cite
Cite