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Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.
Food Technol Biotechnol. 2015 Mar;53(1):66-72. doi: 10.17113/ftb.53.01.15.3764.
Food Technol Biotechnol. 2015.
PMID: 27904333
Free PMC article.
Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
Duliński R, et al. Among authors: cielecka ek.
Int J Food Sci Nutr. 2016 Jun;67(4):454-60. doi: 10.3109/09637486.2016.1162769. Epub 2016 Mar 28.
Int J Food Sci Nutr. 2016.
PMID: 27019314
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