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High hydroxycinnamic acids contents in fennel honey produced in Southern Italy.
Vella A, Cammilleri G, Pulvirenti A, Galluzzo F, Randisi B, Giangrosso G, Macaluso A, Gennaro S, Ciaccio G, Cicero N, Ferrantelli V. Vella A, et al. Among authors: cicero n. Nat Prod Res. 2021 Nov;35(21):4104-4109. doi: 10.1080/14786419.2020.1723090. Epub 2020 Feb 5. Nat Prod Res. 2021. PMID: 32019359 Free article.
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G. Di Stefano V, et al. Among authors: cicero n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1343-51. doi: 10.1080/19440049.2015.1055521. Epub 2015 Jul 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26133228
Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.
Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cammilleri G, Ferrantelli V, Calabrese V, Cicero N, Fazio F. Peycheva K, et al. Among authors: cicero n. Food Sci Nutr. 2022 May 5;10(9):3052-3061. doi: 10.1002/fsn3.2903. eCollection 2022 Sep. Food Sci Nutr. 2022. PMID: 36171784 Free PMC article.
126 results