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Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts.
Front Plant Sci. 2022 Apr 25;13:844711. doi: 10.3389/fpls.2022.844711. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35548269
Free PMC article.
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts.
Squara S, Stilo F, Cialiè Rosso M, Liberto E, Spigolon N, Genova G, Castello G, Bicchi C, Cordero C.
Squara S, et al. Among authors: cialie rosso m.
Front Plant Sci. 2022 Mar 3;13:840028. doi: 10.3389/fpls.2022.840028. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35310662
Free PMC article.
Review.
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Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry.
Cialiè Rosso M, Stilo F, Squara S, Liberto E, Mai S, Mele C, Marzullo P, Aimaretti G, Reichenbach SE, Collino M, Bicchi C, Cordero C.
Cialiè Rosso M, et al.
Anal Bioanal Chem. 2021 Jan;413(2):403-418. doi: 10.1007/s00216-020-03008-6. Epub 2020 Nov 3.
Anal Bioanal Chem. 2021.
PMID: 33140127
Free PMC article.
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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions.
Cialiè Rosso M, Stilo F, Mascrez S, Bicchi C, Purcaro G, Cordero C.
Cialiè Rosso M, et al.
Foods. 2021 Mar 23;10(3):685. doi: 10.3390/foods10030685.
Foods. 2021.
PMID: 33806964
Free PMC article.
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G.
Ulaszewska MM, et al. Among authors: cialie rosso m.
Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11.
Mol Nutr Food Res. 2019.
PMID: 30176196
Free article.
Review.
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