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Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
Mignani AG, Ciaccheri L, Ottevaere H, Thienpont H, Conte L, Marega M, Cichelli A, Attilio C, Cimato A. Mignani AG, et al. Among authors: ciaccheri l. Anal Bioanal Chem. 2011 Jan;399(3):1315-24. doi: 10.1007/s00216-010-4408-y. Epub 2010 Nov 24. Anal Bioanal Chem. 2011. PMID: 21107823
Smartphone-Enabled Colorimetry.
Ciaccheri L, Adinolfi B, Mencaglia AA, Mignani AG. Ciaccheri L, et al. Sensors (Basel). 2023 Jun 14;23(12):5559. doi: 10.3390/s23125559. Sensors (Basel). 2023. PMID: 37420724 Free PMC article.
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
Sikorska-Zimny K, Badełek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G. Sikorska-Zimny K, et al. Among authors: ciaccheri l. J Sci Food Agric. 2019 Apr;99(6):2763-2774. doi: 10.1002/jsfa.9484. Epub 2018 Dec 22. J Sci Food Agric. 2019. PMID: 30430568
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