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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.
Front Nutr. 2023 Feb 14;10:912824. doi: 10.3389/fnut.2023.912824. eCollection 2023.
Front Nutr. 2023.
PMID: 36866052
Free PMC article.
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