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Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
J Sci Food Agric. 2017 Mar;97(5):1656-1662. doi: 10.1002/jsfa.7918. Epub 2016 Aug 22.
J Sci Food Agric. 2017.
PMID: 27435184
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.
Chuyen HV, Nguyen MH, Roach PD, Golding JB, Parks SE.
Chuyen HV, et al.
Food Sci Nutr. 2017 Nov 20;6(1):189-196. doi: 10.1002/fsn3.546. eCollection 2018 Jan.
Food Sci Nutr. 2017.
PMID: 29387378
Free PMC article.
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Marine carotenoids: Bioactivities and potential benefits to human health.
Chuyen HV, Eun JB.
Chuyen HV, et al.
Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2600-2610. doi: 10.1080/10408398.2015.1063477.
Crit Rev Food Sci Nutr. 2017.
PMID: 26565683
Review.
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