Chuat V - Search Results

1

A long and abundant non-coding RNA in Lactobacillus salivarius.

Cousin FJ, Lynch DB, Chuat V, Bourin MJB, Casey PG, Dalmasso M, Harris HMB, McCann A, O'Toole PW. Cousin FJ, et al. Among authors: chuat v. Microb Genom. 2017 Jul 17;3(9):e000126. doi: 10.1099/mgen.0.000126. eCollection 2017 Sep. Microb Genom. 2017. PMID: 29114404 Free PMC article.

2

Pulsed-field gel electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides.

Chuat V, Dalmasso M. Chuat V, et al. Methods Mol Biol. 2015;1301:241-51. doi: 10.1007/978-1-4939-2599-5_19. Methods Mol Biol. 2015. PMID: 25862061

3

Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods.

Cousin FJ, Le Guellec R, Chuat V, Dalmasso M, Laplace JM, Cretenet M. Cousin FJ, et al. Among authors: chuat v. Int J Food Microbiol. 2019 Feb 16;291:17-24. doi: 10.1016/j.ijfoodmicro.2018.11.004. Epub 2018 Nov 6. Int J Food Microbiol. 2019. PMID: 30428422

4

Pulsed field gel electrophoresis for dairy propionibacteria.

Chuat V, de Freitas R, Dalmasso M. Chuat V, et al. Methods Mol Biol. 2015;1301:265-75. doi: 10.1007/978-1-4939-2599-5_21. Methods Mol Biol. 2015. PMID: 25862063

5

A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.

Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: chuat v. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.

6

First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.

Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F. Merabti R, et al. Among authors: chuat v. Curr Microbiol. 2019 Oct;76(10):1095-1104. doi: 10.1007/s00284-019-01727-3. Epub 2019 Jul 3. Curr Microbiol. 2019. PMID: 31270565

7

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

Le Maréchal C, Peton V, Plé C, Vroland C, Jardin J, Briard-Bion V, Durant G, Chuat V, Loux V, Foligné B, Deutsch SM, Falentin H, Jan G. Le Maréchal C, et al. Among authors: chuat v. J Proteomics. 2015 Jan 15;113:447-61. doi: 10.1016/j.jprot.2014.07.018. Epub 2014 Aug 20. J Proteomics. 2015. PMID: 25150945

8

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study.

Deutsch SM, Mariadassou M, Nicolas P, Parayre S, Le Guellec R, Chuat V, Peton V, Le Maréchal C, Burati J, Loux V, Briard-Bion V, Jardin J, Plé C, Foligné B, Jan G, Falentin H. Deutsch SM, et al. Among authors: chuat v. Sci Rep. 2017 Apr 13;7:46409. doi: 10.1038/srep46409. Sci Rep. 2017. PMID: 28406170 Free PMC article.

9

The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis.

Abeijón Mukdsi MC, Falentin H, Maillard MB, Chuat V, Medina RB, Parayre S, Thierry A. Abeijón Mukdsi MC, et al. Among authors: chuat v. Appl Environ Microbiol. 2014 Jan;80(2):751-6. doi: 10.1128/AEM.03640-13. Epub 2013 Nov 15. Appl Environ Microbiol. 2014. PMID: 24242250 Free PMC article.

10

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds.

Yee AL, Maillard MB, Roland N, Chuat V, Leclerc A, Pogačić T, Valence F, Thierry A. Yee AL, et al. Among authors: chuat v. Int J Food Microbiol. 2014 Nov 17;191:60-8. doi: 10.1016/j.ijfoodmicro.2014.09.001. Epub 2014 Sep 6. Int J Food Microbiol. 2014. PMID: 25233451

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