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Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics.
Meat Sci. 2021 Jun;176:108458. doi: 10.1016/j.meatsci.2021.108458. Epub 2021 Feb 13.
Meat Sci. 2021.
PMID: 33647629
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.
Kucha CT, Liu L, Ngadi MO.
Kucha CT, et al.
Sensors (Basel). 2018 Jan 28;18(2):377. doi: 10.3390/s18020377.
Sensors (Basel). 2018.
PMID: 29382092
Free PMC article.
Review.
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