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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2005 7
2006 5
2007 10
2008 4
2009 8
2010 5
2011 8
2012 5
2013 6
2014 3
2015 5
2016 6
2017 5
2018 7
2019 5
2020 5
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2022 6
2023 1
2024 1

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Page 1
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes.
Lavoignat M, Juhász A, Bose U, Sayd T, Chambon C, Ribeiro M, Igrejas G, Déjean S, Ravel C, Bancel E. Lavoignat M, et al. Among authors: chambon c. Food Chem. 2024 Aug 1;448:139148. doi: 10.1016/j.foodchem.2024.139148. Epub 2024 Mar 26. Food Chem. 2024. PMID: 38569409 Free article.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Portmann R, Jiménez-Barrios P, Jardin J, Abbühl L, Barile D, Danielsen M, Huang YP, Dalsgaard TK, Miralles B, Briard-Bion V, Cattaneo S, Chambon C, Cudennec B, De Noni I, Deracinois B, Dupont D, Duval A, Flahaut C, López-Nicolás R, Nehir El S, Pica V, Santé-Lhoutellier V, Stuknytė M, Theron L, Sayd T, Recio I, Egger L. Portmann R, et al. Among authors: chambon c. Food Res Int. 2023 Jul;169:112887. doi: 10.1016/j.foodres.2023.112887. Epub 2023 Apr 29. Food Res Int. 2023. PMID: 37254335 Free article.
Characterization of the Skeletal Muscle Proteome in Undernourished Old Rats.
Barbé C, Salles J, Chambon C, Giraudet C, Sanchez P, Patrac V, Denis P, Boirie Y, Walrand S, Gueugneau M. Barbé C, et al. Among authors: chambon c. Int J Mol Sci. 2022 Apr 26;23(9):4762. doi: 10.3390/ijms23094762. Int J Mol Sci. 2022. PMID: 35563153 Free PMC article.
98 results