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US Food Industry Progress Toward Salt Reduction, 2009-2018.
Moran AJ, Wang J, Sharkey AL, Dowling EA, Curtis CJ, Kessler KA. Moran AJ, et al. Am J Public Health. 2022 Feb;112(2):325-333. doi: 10.2105/AJPH.2021.306571. Am J Public Health. 2022. PMID: 35080946 Free PMC article.
Priority Actions to Advance Population Sodium Reduction.
Ide N, Ajenikoko A, Steele L, Cohn J, J Curtis C, Frieden TR, Cobb LK. Ide N, et al. Among authors: j curtis c. Nutrients. 2020 Aug 22;12(9):2543. doi: 10.3390/nu12092543. Nutrients. 2020. PMID: 32842580 Free PMC article. Review.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Among authors: curtis cj. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.
Reducing sugary drink consumption: New York City's approach.
Kansagra SM, Kennelly MO, Nonas CA, Curtis CJ, Van Wye G, Goodman A, Farley TA. Kansagra SM, et al. Among authors: curtis cj. Am J Public Health. 2015 Apr;105(4):e61-4. doi: 10.2105/AJPH.2014.302497. Epub 2015 Feb 25. Am J Public Health. 2015. PMID: 25713971 Free PMC article.
21 results