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Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.
Food Funct. 2022 Sep 22;13(18):9340-9354. doi: 10.1039/d2fo00485b.
Food Funct. 2022.
PMID: 36017675
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses.
Goh AT, Chatonidi G, Choy M, Ponnalagu S, Stieger M, Forde CG.
Goh AT, et al.
Physiol Behav. 2021 Sep 1;238:113495. doi: 10.1016/j.physbeh.2021.113495. Epub 2021 Jun 9.
Physiol Behav. 2021.
PMID: 34116051
Free article.
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Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats.
Thong A, Tan VWK, Chan G, Choy MJY, Forde CG.
Thong A, et al. Among authors: choy mjy.
Food Res Int. 2024 Feb;177:113848. doi: 10.1016/j.foodres.2023.113848. Epub 2023 Dec 19.
Food Res Int. 2024.
PMID: 38225123
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Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years.
Choy MJY, Brownlee I, Murphy AM.
Choy MJY, et al.
Nutrients. 2021 Apr 17;13(4):1335. doi: 10.3390/nu13041335.
Nutrients. 2021.
PMID: 33920618
Free PMC article.
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