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Characterization of Extended Spectrum Cephalosporin-Resistant Escherichia coli Strains Isolated from Raw Poultry Carcasses in Catering Services in Northern Greece.
Vet Sci. 2023 Jul 27;10(8):487. doi: 10.3390/vetsci10080487.
Vet Sci. 2023.
PMID: 37624274
Free PMC article.
Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton.
Tsitsos A, Economou V, Chouliara E, Koutouzidou G, Arsenos G, Ambrosiadis I.
Tsitsos A, et al. Among authors: chouliara e.
Microorganisms. 2023 Feb 17;11(2):507. doi: 10.3390/microorganisms11020507.
Microorganisms. 2023.
PMID: 36838470
Free PMC article.
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A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece.
Tsitsos A, Economou V, Chouliara E, Ambrosiadis I, Arsenos G.
Tsitsos A, et al. Among authors: chouliara e.
Foods. 2022 Aug 7;11(15):2370. doi: 10.3390/foods11152370.
Foods. 2022.
PMID: 35954135
Free PMC article.
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Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
Mexis SF, Chouliara E, Kontominas MG.
Mexis SF, et al. Among authors: chouliara e.
Food Microbiol. 2009 Sep;26(6):598-605. doi: 10.1016/j.fm.2009.04.002. Epub 2009 Apr 19.
Food Microbiol. 2009.
PMID: 19527835
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Evaluation of Petrifilm Select E. coli Count Plate medium to discriminate antimicrobial resistant Escherichia coli.
Wu S, Chouliara E, Jensen LB, Dalsgaard A.
Wu S, et al. Among authors: chouliara e.
Acta Vet Scand. 2008 Sep 25;50(1):38. doi: 10.1186/1751-0147-50-38.
Acta Vet Scand. 2008.
PMID: 18817575
Free PMC article.
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Detection of a single isolate of CTX-M-1-producing Escherichia coli from healthy pigs in Denmark.
Wu S, Chouliara E, Hasman H, Dalsgaard A, Vieira A, Jensen LB.
Wu S, et al. Among authors: chouliara e.
J Antimicrob Chemother. 2008 Mar;61(3):747-9. doi: 10.1093/jac/dkm502. Epub 2008 Jan 5.
J Antimicrob Chemother. 2008.
PMID: 18175774
No abstract available.
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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
Chouliara E, et al.
Food Microbiol. 2007 Sep;24(6):607-17. doi: 10.1016/j.fm.2006.12.005. Epub 2007 Jan 12.
Food Microbiol. 2007.
PMID: 17418312
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