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Peruvian Andean grains: Nutritional, functional properties and industrial uses.
Crit Rev Food Sci Nutr. 2023;63(29):9634-9647. doi: 10.1080/10408398.2022.2073960. Epub 2022 May 11.
Crit Rev Food Sci Nutr. 2023.
PMID: 35544604
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru.
Román-Ochoa Y, Choque Delgado GT, Tejada TR, Yucra HR, Durand AE, Hamaker BR.
Román-Ochoa Y, et al. Among authors: choque delgado gt.
Chemosphere. 2021 Jul;274:129792. doi: 10.1016/j.chemosphere.2021.129792. Epub 2021 Jan 28.
Chemosphere. 2021.
PMID: 33556663
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Role of prebiotics in regulation of microbiota and prevention of obesity.
Choque Delgado GT, Tamashiro WMDSC.
Choque Delgado GT, et al.
Food Res Int. 2018 Nov;113:183-188. doi: 10.1016/j.foodres.2018.07.013. Epub 2018 Jul 5.
Food Res Int. 2018.
PMID: 30195512
Review.
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Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro.
Román-Ochoa Y, M Cantu-Jungles T, Choque Delgado GT, Bulut N, Tejada TR, Yucra HR, Duran AE, Hamaker BR.
Román-Ochoa Y, et al. Among authors: choque delgado gt.
Food Res Int. 2024 Jan;176:113858. doi: 10.1016/j.foodres.2023.113858. Epub 2023 Dec 16.
Food Res Int. 2024.
PMID: 38163737
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