Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Carboxylated chitosan improved the stability of phycocyanin under acidified conditions.
Int J Biol Macromol. 2023 Apr 1;233:123474. doi: 10.1016/j.ijbiomac.2023.123474. Epub 2023 Jan 30.
Int J Biol Macromol. 2023.
PMID: 36720327
Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles.
Qiaorun Z, Honghong S, Yao L, Bing J, Xiao X, Julian McClements D, Chongjiang C, Biao Y.
Qiaorun Z, et al. Among authors: chongjiang c.
Food Res Int. 2022 Sep;159:111574. doi: 10.1016/j.foodres.2022.111574. Epub 2022 Jun 27.
Food Res Int. 2022.
PMID: 35940756
Item in Clipboard
Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull.
Biao Y, Jiannan H, Yaolan C, Shujie C, Dechun H, Julian Mcclements D, Chongjiang C.
Biao Y, et al. Among authors: chongjiang c.
Food Chem. 2020 Jun 15;315:126266. doi: 10.1016/j.foodchem.2020.126266. Epub 2020 Jan 20.
Food Chem. 2020.
PMID: 32000083
Item in Clipboard
Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile.
Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C.
Biao Y, et al. Among authors: chongjiang c.
Food Chem. 2019 Jun 15;283:141-147. doi: 10.1016/j.foodchem.2019.01.042. Epub 2019 Jan 16.
Food Chem. 2019.
PMID: 30722853
Item in Clipboard
Cite
Cite