Choi E - Search Results

1

Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts.

Soo Lim H, Young Hwang J, Choi E, Lee G, Sun Yoon S, Kim M. Soo Lim H, et al. Among authors: choi e. Food Chem. 2018 Jan 15;239:1167-1174. doi: 10.1016/j.foodchem.2017.07.070. Epub 2017 Jul 15. Food Chem. 2018. PMID: 28873536

2

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry.

Lim HS, Choi E, Hwang JY, Lee G, Yun SS, Kim M. Lim HS, et al. Among authors: choi e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1674-1688. doi: 10.1080/19440049.2018.1486043. Epub 2018 Aug 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29902385

3

Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS.

Lim HS, Choi E, Lee JH, Lee G, Kim M. Lim HS, et al. Among authors: choi e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jun;37(6):895-904. doi: 10.1080/19440049.2020.1746840. Epub 2020 Apr 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32243233

4

Development and validation of an ionic chromatography method for nitrite determination in processed foods and estimation of daily nitrite intake in Korea.

Lim HS, Lee SJ, Choi E, Lee SB, Nam HS, Lee JK. Lim HS, et al. Among authors: choi e. Food Chem. 2022 Jul 15;382:132280. doi: 10.1016/j.foodchem.2022.132280. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35131694

5

Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents.

Lim HS, Choi E, Lee SJ, Nam HS, Lee JK. Lim HS, et al. Among authors: choi e. Food Chem. 2022 Jan 15;367:130628. doi: 10.1016/j.foodchem.2021.130628. Epub 2021 Jul 19. Food Chem. 2022. PMID: 34343807

6

Thermal inactivation kinetics and application of phospho- and galactolipid-degrading enzymes for evaluation of quality changes in frozen vegetables.

Kim MJ, Oh JM, Cheon SH, Cheong TK, Lee SH, Choi EO, Lee HG, Park CS, Park KH. Kim MJ, et al. Among authors: choi eo. J Agric Food Chem. 2001 May;49(5):2241-8. doi: 10.1021/jf001379b. J Agric Food Chem. 2001. PMID: 11368583

7

Assessment of the dietary intake of propylene glycol in the Korean population.

Lim HS, Hwang JY, Choi E, Lee GY, Yun SS, Kang T. Lim HS, et al. Among authors: choi e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1290-8. doi: 10.1080/19440049.2016.1209576. Epub 2016 Jul 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27389111

8

Interprofessional Educational Needs for Shared Governance of Integrated Care.

Park M, Choi E, Jeong M, Seo HJ, Kim J, Seo E. Park M, et al. Among authors: choi e. Int J Integr Care. 2024 May 6;24(1):15. doi: 10.5334/ijic.7674. eCollection 2024 Apr-Jun. Int J Integr Care. 2024. PMID: 38736721 Free PMC article.

9

Evaluation of sterols as markers of fungal spoilage in red pepper powder.

Choi E, Chun HS, Auh JH, Ahn S, Kim BH. Choi E, et al. Food Chem. 2024 May 6;452:139566. doi: 10.1016/j.foodchem.2024.139566. Online ahead of print. Food Chem. 2024. PMID: 38728892

10

The impact of resident training on robotic operative times: is there a July Effect?

Kanji FF, Choi E, Dallas KB, Avenido R, Jamnagerwalla J, Pannell S, Eilber K, Catchpole K, Cohen TN, Anger JT. Kanji FF, et al. Among authors: choi e. J Robot Surg. 2024 May 10;18(1):208. doi: 10.1007/s11701-024-01929-3. J Robot Surg. 2024. PMID: 38727857 Free PMC article.

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