Choe U - Search Results

1

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds.

Choe U, Osorno JM, Ohm JB, Chen B, Rao J. Choe U, et al. Food Chem. 2022 Jul 15;382:132570. doi: 10.1016/j.foodchem.2022.132570. Epub 2022 Feb 25. Food Chem. 2022. PMID: 35245760

2

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.

Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Liu J, Yu L. Choe U, et al. J Agric Food Chem. 2018 Sep 5;66(35):9309-9317. doi: 10.1021/acs.jafc.8b03343. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30068076

3

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties.

Choe U, Sun J, Bailoni E, Chen P, Li Y, Gao B, Wang TTY, Rao J, Yu LL. Choe U, et al. Molecules. 2021 Mar 9;26(5):1478. doi: 10.3390/molecules26051478. Molecules. 2021. PMID: 33803186 Free PMC article.

4

Structural, and functional properties of phosphorylated pea protein isolate by simplified co-spray drying process.

Choe U, Lan Y, Chen B, Rao J. Choe U, et al. Food Chem. 2022 Nov 1;393:133441. doi: 10.1016/j.foodchem.2022.133441. Epub 2022 Jun 8. Food Chem. 2022. PMID: 35696954

5

Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yao Y, Choe U, Li Y, Liu Z, Zeng M, Wang TTY, Sun J, Wu X, Pehrsson P, He X, Zhang Y, Gao B, Moore JC, Chen P, Slavin M, Yu LL. Yao Y, et al. Among authors: choe u. J Agric Food Chem. 2023 Dec 6;71(48):18735-18745. doi: 10.1021/acs.jafc.3c02301. Epub 2023 Nov 21. J Agric Food Chem. 2023. PMID: 37988686

6

The Science behind Microgreens as an Exciting New Food for the 21st Century.

Choe U, Yu LL, Wang TTY. Choe U, et al. J Agric Food Chem. 2018 Nov 7;66(44):11519-11530. doi: 10.1021/acs.jafc.8b03096. Epub 2018 Oct 29. J Agric Food Chem. 2018. PMID: 30343573 Review.

7

The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties.

Choe U , Li Y , Gao B , Yu L , Wang TTY , Sun J , Chen P , Yu LL . Choe U , et al. Food Funct. 2019 May 22;10(5):2461-2470. doi: 10.1039/c9fo00377k. Food Funct. 2019. PMID: 30977500

8

Selected lipid-based transfection reagents activate NF-κB and MAP kinases signaling pathways, induced cytokines mRNA expression in human THP-1 macrophage.

Choe U, Yu L, Wang TTY. Choe U, et al. Anal Biochem. 2019 May 15;573:73-76. doi: 10.1016/j.ab.2019.02.018. Epub 2019 Mar 7. Anal Biochem. 2019. PMID: 30853376

9

Interactions Between Food and Gut Microbiota: Impact on Human Health.

Wu Y, Wan J, Choe U, Pham Q, Schoene NW, He Q, Li B, Yu L, Wang TTY. Wu Y, et al. Among authors: choe u. Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303. Annu Rev Food Sci Technol. 2019. PMID: 30908952 Review.

10

Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties.

Choe U, Li Y, Yu L, Gao B, Wang TTY, Sun J, Chen P, Yu L. Choe U, et al. Food Sci Nutr. 2020 Jan 20;8(2):1215-1225. doi: 10.1002/fsn3.1410. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148827 Free PMC article.

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