Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas.
Kim H, Yum B, Yoon SS, Song KJ, Kim JR, Myeong D, Chang B, Choe NH.
Kim H, et al. Among authors: choe nh.
Korean J Food Sci Anim Resour. 2016;36(1):100-8. doi: 10.5851/kosfa.2016.36.1.100. Epub 2016 Feb 28.
Korean J Food Sci Anim Resour. 2016.
PMID: 27499670
Free PMC article.