Cho KM - Search Results

1

Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution.

Jang SN, Kang MJ, Kim YN, Jeong EJ, Cho KM, Yun JG, Son KH. Jang SN, et al. Among authors: cho km. Front Plant Sci. 2023 Apr 26;14:1159625. doi: 10.3389/fpls.2023.1159625. eCollection 2023. Front Plant Sci. 2023. PMID: 37180402 Free PMC article.

2

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.

Cho KM, Lee HY, Cho DY, Jung JG, Kim MJ, Jeong JB, Jang SN, Lee GO, Sim HS, Kang MJ, Kim YL, Lee JH, Lim S, Son KH. Cho KM, et al. Among authors: cho dy. Plants (Basel). 2022 Jul 10;11(14):1818. doi: 10.3390/plants11141818. Plants (Basel). 2022. PMID: 35890452 Free PMC article.

3

Unveiling chlorpyrifos mineralizing and tomato plant-growth activities of Enterobacter sp. strain HSTU-ASh6 using biochemical tests, field experiments, genomics, and in silico analyses.

Haque MA, Hossain MS, Ahmad I, Akbor MA, Rahman A, Manir MS, Patel HM, Cho KM. Haque MA, et al. Among authors: cho km. Front Microbiol. 2022 Nov 29;13:1060554. doi: 10.3389/fmicb.2022.1060554. eCollection 2022. Front Microbiol. 2022. PMID: 36523825 Free PMC article.

4

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum.

Kim MK, Seuk SW, Lee YH, Kim HR, Cho KM. Kim MK, et al. Among authors: cho km. Plant Pathol J. 2014 Mar;30(1):82-9. doi: 10.5423/PPJ.OA.09.2013.0098. Plant Pathol J. 2014. PMID: 25288989 Free PMC article.

5

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea).

Yoon YE, Kuppusamy S, Cho KM, Kim PJ, Kwack YB, Lee YB. Yoon YE, et al. Among authors: cho km. Food Chem. 2017 Jan 15;215:185-92. doi: 10.1016/j.foodchem.2016.07.167. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27542466

6

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.

Lee HY, Lee JH, Shin EC, Cho DY, Jung JG, Kim MJ, Jeong JB, Kang D, Kang SS, Cho KM. Lee HY, et al. Among authors: cho km, cho dy. Molecules. 2022 Jul 17;27(14):4550. doi: 10.3390/molecules27144550. Molecules. 2022. PMID: 35889423 Free PMC article.

7

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.

Lee JH, Cho DY, Jang KJ, Jeong JB, Lee GY, Jang MY, Son KH, Lee JH, Lee HY, Cho KM. Lee JH, et al. Among authors: cho km. Plants (Basel). 2023 Oct 21;12(20):3640. doi: 10.3390/plants12203640. Plants (Basel). 2023. PMID: 37896103 Free PMC article.

8

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.

Kim DS, Kim HS, Lee J, Hong SJ, Cho JJ, Cho KM, Shin EC. Kim DS, et al. Among authors: cho km, cho jj. J Food Biochem. 2019 Oct;43(10):e12842. doi: 10.1111/jfbc.12842. Epub 2019 Mar 20. J Food Biochem. 2019. PMID: 31608467

9

Fermentation of Sprouted Ginseng (Panax ginseng) Increases Flavonoid and Phenolic Contents to Attenuate Alcoholic Hangover and Acute Liver Injury in Mice.

Je J, Kim H, Park EJ, Kim SR, Dusabimana T, Jeong K, Yun SP, Kim HJ, Cho KM, Park SW. Je J, et al. Among authors: cho km. Am J Chin Med. 2021;49(1):131-146. doi: 10.1142/S0192415X21500075. Epub 2020 Dec 26. Am J Chin Med. 2021. PMID: 33371811

10

Fermented and Aged Ginseng Sprouts (Panax ginseng) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Inflammation, Apoptosis, ER Stress, and Ferroptosis.

Ryu JH, Woo MS, Cao DL, Kim EJ, Jeong YY, Koh EH, Cho KM, Kang SS, Kang D. Ryu JH, et al. Among authors: cho km. Antioxidants (Basel). 2022 Oct 18;11(10):2052. doi: 10.3390/antiox11102052. Antioxidants (Basel). 2022. PMID: 36290772 Free PMC article.

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