New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N.
Abriouel H, et al. Among authors: cho gs.
Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18.
Food Res Int. 2015.
PMID: 28433315
Review.
No abstract available.