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Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens.
Int J Mol Sci. 2021 Jul 23;22(15):7892. doi: 10.3390/ijms22157892.
Int J Mol Sci. 2021.
PMID: 34360657
Free PMC article.
The effect of gold and silver nanoparticles, chitosan and their combinations on bacterial biofilms of food-borne pathogens.
Chlumsky O, Purkrtova S, Michova Turonova H, Svarcova Fuchsova V, Slepicka P, Fajstavr D, Ulbrich P, Demnerova K.
Chlumsky O, et al.
Biofouling. 2020 Feb;36(2):222-233. doi: 10.1080/08927014.2020.1751132. Epub 2020 Apr 22.
Biofouling. 2020.
PMID: 32316774
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Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid-Novel Approaches to Fight Food-Borne Pathogens.
Chlumsky O, Smith HJ, Parker AE, Brileya K, Wilking JN, Purkrtova S, Michova H, Ulbrich P, Viktorova J, Demnerova K.
Chlumsky O, et al.
Int J Mol Sci. 2021 Oct 20;22(21):11307. doi: 10.3390/ijms222111307.
Int J Mol Sci. 2021.
PMID: 34768739
Free PMC article.
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Chickensplash! Exploring the health concerns of washing raw chicken.
Carmody CD, Mueller RC, Grodner BM, Chlumsky O, Wilking JN, McCalla SG.
Carmody CD, et al. Among authors: chlumsky o.
Phys Fluids (1994). 2022 Mar;34(3):031910. doi: 10.1063/5.0083979. Epub 2022 Mar 24.
Phys Fluids (1994). 2022.
PMID: 35392485
Free PMC article.
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