Chistyakov VA - Search Results

1

A Review of the Effects and Production of Spore-Forming Probiotics for Poultry.

Popov IV, Algburi A, Prazdnova EV, Mazanko MS, Elisashvili V, Bren AB, Chistyakov VA, Tkacheva EV, Trukhachev VI, Donnik IM, Ivanov YA, Rudoy D, Ermakov AM, Weeks RM, Chikindas ML. Popov IV, et al. Among authors: chistyakov va. Animals (Basel). 2021 Jun 29;11(7):1941. doi: 10.3390/ani11071941. Animals (Basel). 2021. PMID: 34209794 Free PMC article. Review.

2

Superoxide scavenging activity of plastoquinone derivative 10-(6'-plastoquinonyl)decyltriphenylphosphonium (SkQ1).

Chistyakov VA, Prazdnova EV, Gutnikova LV, Sazykina MA, Sazykin IS. Chistyakov VA, et al. Biochemistry (Mosc). 2012 Jul;77(7):776-8. doi: 10.1134/S0006297912070103. Biochemistry (Mosc). 2012. PMID: 22817541 Free article.

3

Possible mechanisms of fullerene C₆₀ antioxidant action.

Chistyakov VA, Smirnova YO, Prazdnova EV, Soldatov AV. Chistyakov VA, et al. Biomed Res Int. 2013;2013:821498. doi: 10.1155/2013/821498. Epub 2013 Oct 8. Biomed Res Int. 2013. PMID: 24222918 Free PMC article.

4

Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation.

Chistyakov V, Melnikov V, Chikindas ML, Khutsishvili M, Chagelishvili A, Bren A, Kostina N, Cavera V, Elisashvili V. Chistyakov V, et al. Biosci Microbiota Food Health. 2015;34(1):25-8. doi: 10.12938/bmfh.2014-012. Epub 2014 Oct 24. Biosci Microbiota Food Health. 2015. PMID: 25625034 Free PMC article.

5

DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933.

Prazdnova EV, Chistyakov VA, Churilov MN, Mazanko MS, Bren AB, Volski A, Chikindas ML. Prazdnova EV, et al. Among authors: chistyakov va. Lett Appl Microbiol. 2015 Dec;61(6):549-54. doi: 10.1111/lam.12491. Epub 2015 Nov 2. Lett Appl Microbiol. 2015. PMID: 26370336

6

Mitochondria as a Signaling Hub and Target for Phenoptosis Shutdown.

Zolotukhin PV, Belanova AA, Prazdnova EV, Mazanko MS, Batiushin MM, Chmyhalo VK, Chistyakov VA. Zolotukhin PV, et al. Among authors: chistyakov va. Biochemistry (Mosc). 2016 Apr;81(4):329-37. doi: 10.1134/S0006297916040039. Biochemistry (Mosc). 2016. PMID: 27293090 Review.

7

Fullerenes as Anti-Aging Antioxidants.

Galvan YP, Alperovich I, Zolotukhin P, Prazdnova E, Mazanko M, Belanova A, Chistyakov V. Galvan YP, et al. Curr Aging Sci. 2017;10(1):56-67. doi: 10.2174/1874609809666160921120008. Curr Aging Sci. 2017. PMID: 27659261 Review.

8

Subtilosin Prevents Biofilm Formation by Inhibiting Bacterial Quorum Sensing.

Algburi A, Zehm S, Netrebov V, Bren AB, Chistyakov V, Chikindas ML. Algburi A, et al. Probiotics Antimicrob Proteins. 2017 Mar;9(1):81-90. doi: 10.1007/s12602-016-9242-x. Probiotics Antimicrob Proteins. 2017. PMID: 27914001

9

[The role of a lysine residue in the antioxidant and dna-protective activity of oligopeptides].

Prazdnova EV, Mazanko MS, Zolotukhin PV, Kharchenko EY, Chistyakov VA, Arutiunov VA, Kozina LS. Prazdnova EV, et al. Among authors: chistyakov va. Adv Gerontol. 2016;29(5):776-783. Adv Gerontol. 2016. PMID: 28556649 Russian.

10

Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials.

Khardziani T, Kachlishvili E, Sokhadze K, Elisashvili V, Weeks R, Chikindas ML, Chistyakov V. Khardziani T, et al. Probiotics Antimicrob Proteins. 2017 Dec;9(4):435-443. doi: 10.1007/s12602-017-9303-9. Probiotics Antimicrob Proteins. 2017. PMID: 28695539

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