Chis M - Search Results

1

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time.

Păucean A, Șerban LR, Chiș MS, Mureșan V, Pușcaș A, Man SM, Pop CR, Socaci SA, Igual M, Ranga F, Alexa E, Berbecea A, Pop A. Păucean A, et al. Among authors: chis ms. Food Chem X. 2024 Apr 1;22:101298. doi: 10.1016/j.fochx.2024.101298. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38586221 Free PMC article.

2

Validation of Human Bone Marrow-derived Mesenchymal Stem Cells and MCF-7 Breast Cancer Cells Co-culture Using a 3D Perfused Biomimetic Microfluidic Platform.

Cimpean AM, Comsa S, Sturza A, Barb AC, Cosma AA, Fenesan MP, Ionescu C, Ile AM, Sarb S, Chis M. Cimpean AM, et al. Among authors: chis m. Anticancer Res. 2024 Apr;44(4):1441-1453. doi: 10.21873/anticanres.16940. Anticancer Res. 2024. PMID: 38537998

3

Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Roșca MF, Păucean A, Man SM, Chiș MS, Pop CR, Pop A, Fărcaș AC. Roșca MF, et al. Among authors: chis ms. Foods. 2023 Dec 27;13(1):96. doi: 10.3390/foods13010096. Foods. 2023. PMID: 38201124 Free PMC article. Review.

4

Assessment of the Diaphragm Thickness Decrease in Critically Ill COVID-19 Patients: Could Computed Tomography Be of Aid Regarding Diaphragm Muscle Mass?

Branea OE, Copotoiu SM, Becica DA, Budeanu AR, Budeanu RG, Becica ME, Cucoranu DC, Voidazan S, Chis M, Lazar AE. Branea OE, et al. Among authors: chis m. Cureus. 2023 Oct 17;15(10):e47195. doi: 10.7759/cureus.47195. eCollection 2023 Oct. Cureus. 2023. PMID: 38022230 Free PMC article.

5

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin.

Arilla E, Martínez-Monzó J, Chiş MS, Fǎrcaş AC, Socaci SA, Codoñer-Franch P, García-Segovia P, Igual M. Arilla E, et al. Among authors: chis ms. Foods. 2023 Nov 3;12(21):4025. doi: 10.3390/foods12214025. Foods. 2023. PMID: 37959144 Free PMC article.

6

Thermal lens Z-scan measurements: theoretical and experimental uncertainties for low and high fluorescence quantum yields.

Boudebs G, Zinoune JB, Cassagne C, Chis M. Boudebs G, et al. Among authors: chis m. Appl Opt. 2023 Oct 10;62(29):7669-7677. doi: 10.1364/AO.500526. Appl Opt. 2023. PMID: 37855474

7

Age, Sex, Metabolic and Pharmacologic Factors May Predict Nonresponse Status to Rheumatoid Arthritis Therapies.

Bordean L, Chis M, Cimpean AM, Barb AC, Cosma AA, Fenesan MP, Cotoi OS, Nicolescu L, Nicolescu CM, Avram C. Bordean L, et al. Among authors: chis m. In Vivo. 2023 Sep-Oct;37(5):2387-2401. doi: 10.21873/invivo.13344. In Vivo. 2023. PMID: 37652478 Free PMC article.

8

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead.

Avîrvarei AC, Pop CR, Mudura E, Ranga F, Hegheș SC, Gal E, Zhao H, Fărcaș AC, Chiș MS, Coldea TE. Avîrvarei AC, et al. Among authors: chis ms. Antioxidants (Basel). 2023 Jul 19;12(7):1457. doi: 10.3390/antiox12071457. Antioxidants (Basel). 2023. PMID: 37507995 Free PMC article.

9

Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion.

Ciont C, Difonzo G, Pasqualone A, Chis MS, Ranga F, Szabo K, Simon E, Naghiu A, Barbu-Tudoran L, Caponio F, Lelia Pop O, Cristian Vodnar D. Ciont C, et al. Among authors: chis ms. Food Chem. 2023 Dec 1;428:136778. doi: 10.1016/j.foodchem.2023.136778. Epub 2023 Jul 6. Food Chem. 2023. PMID: 37421669

10

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Șerban LR, Păucean A, Chiș MS, Pop CR, Man SM, Pușcaș A, Ranga F, Socaci SA, Alexa E, Berbecea A, Semeniuc CA, Mureșan V. Șerban LR, et al. Among authors: chis ms. Foods. 2023 Mar 4;12(5):1096. doi: 10.3390/foods12051096. Foods. 2023. PMID: 36900613 Free PMC article.

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