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BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Among authors: chiodini a. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818
Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern).
Williams FM, Rothe H, Barrett G, Chiodini A, Whyte J, Cronin MT, Monteiro-Riviere NA, Plautz J, Roper C, Westerhout J, Yang C, Guy RH. Williams FM, et al. Among authors: chiodini a. Regul Toxicol Pharmacol. 2016 Apr;76:174-86. doi: 10.1016/j.yrtph.2016.01.005. Epub 2016 Jan 26. Regul Toxicol Pharmacol. 2016. PMID: 26825378 Free article.
30 results