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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.
Foods. 2023 Sep 26;12(19):3578. doi: 10.3390/foods12193578.
Foods. 2023.
PMID: 37835230
Free PMC article.
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.
Rabitti NS, Appiani M, Marti A, Buratti S, Benedetti S, Chiodaroli G, Proserpio C, Laureati M.
Rabitti NS, et al. Among authors: chiodaroli g.
Foods. 2022 Oct 30;11(21):3442. doi: 10.3390/foods11213442.
Foods. 2022.
PMID: 36360055
Free PMC article.
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