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The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production.
Foods. 2019 Oct 6;8(10):454. doi: 10.3390/foods8100454.
Foods. 2019.
PMID: 31590435
Free PMC article.
Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.
Hutchinson UF, Gqozo S, Jolly NP, Chidi BS, Du Plessis HW, Mewa-Ngongang M, Ntwampe SKO.
Hutchinson UF, et al. Among authors: chidi bs.
Foods. 2019 Aug 1;8(8):303. doi: 10.3390/foods8080303.
Foods. 2019.
PMID: 31374870
Free PMC article.
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Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.
Mewa-Ngongang M, du Plessis HW, Ntwampe SKO, Chidi BS, Hutchinson UF, Mekuto L, Jolly NP.
Mewa-Ngongang M, et al. Among authors: chidi bs.
Foods. 2019 Feb 2;8(2):51. doi: 10.3390/foods8020051.
Foods. 2019.
PMID: 30717320
Free PMC article.
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Product and Microbial Population Kinetics During Balsamic-Styled Vinegar Production.
Hutchinson UF, Ntwampe SKO, Ngongang MM, Chidi BS, Hoff JW, Jolly NP.
Hutchinson UF, et al. Among authors: chidi bs.
J Food Sci. 2019 Mar;84(3):572-579. doi: 10.1111/1750-3841.14429. Epub 2019 Jan 28.
J Food Sci. 2019.
PMID: 30690746
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Identifying and assessing the impact of wine acid-related genes in yeast.
Chidi BS, Rossouw D, Bauer FF.
Chidi BS, et al.
Curr Genet. 2016 Feb;62(1):149-64. doi: 10.1007/s00294-015-0498-6. Epub 2015 Jun 4.
Curr Genet. 2016.
PMID: 26040556
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A review on recent disposal of hazardous sewage sludge via anaerobic digestion and novel composting.
Liew CS, Yunus NM, Chidi BS, Lam MK, Goh PS, Mohamad M, Sin JC, Lam SM, Lim JW, Lam SS.
Liew CS, et al. Among authors: chidi bs.
J Hazard Mater. 2022 Feb 5;423(Pt A):126995. doi: 10.1016/j.jhazmat.2021.126995. Epub 2021 Aug 21.
J Hazard Mater. 2022.
PMID: 34482076
Review.
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