Chiarello E - Search Results

1

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Antonelli G, Chiarello E, Picone G, Tappi S, Baldi G, Di Nunzio M, Mente E, Karapanagiotis S, Vasilaki P, Petracci M, Rocculi P, Bordoni A, Capozzi F. Antonelli G, et al. Among authors: chiarello e. Foods. 2023 Aug 8;12(16):2991. doi: 10.3390/foods12162991. Foods. 2023. PMID: 37627990 Free PMC article.

2

Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.

Di Nunzio M, Picone G, Pasini F, Chiarello E, Caboni MF, Capozzi F, Gianotti A, Bordoni A. Di Nunzio M, et al. Among authors: chiarello e. Food Res Int. 2020 May;131:108940. doi: 10.1016/j.foodres.2019.108940. Epub 2019 Dec 28. Food Res Int. 2020. PMID: 32247504 Free article.

3

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Urbinati E, Di Nunzio M, Picone G, Chiarello E, Bordoni A, Capozzi F. Urbinati E, et al. Among authors: chiarello e. Foods. 2021 Feb 12;10(2):411. doi: 10.3390/foods10020411. Foods. 2021. PMID: 33673211 Free PMC article.

4

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.

Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A. Nissen L, et al. Among authors: chiarello e. Nutrients. 2021 Feb 27;13(3):787. doi: 10.3390/nu13030787. Nutrients. 2021. PMID: 33673592 Free PMC article.

5

Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.

Di Nunzio M, Loffi C, Chiarello E, Dellafiora L, Picone G, Antonelli G, Di Gregorio C, Capozzi F, Tedeschi T, Galaverna G, Bordoni A. Di Nunzio M, et al. Among authors: chiarello e. Molecules. 2022 Jan 20;27(3):664. doi: 10.3390/molecules27030664. Molecules. 2022. PMID: 35163932 Free PMC article.

6

Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu.

Chiarello E, Di Nunzio M, Picone G, Antonelli G, Capozzi F, Bordoni A. Chiarello E, et al. Nutrients. 2022 Jan 25;14(3):517. doi: 10.3390/nu14030517. Nutrients. 2022. PMID: 35276876 Free PMC article.

7

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Di Nunzio M, Loffi C, Montalbano S, Chiarello E, Dellafiora L, Picone G, Antonelli G, Tedeschi T, Buschini A, Capozzi F, Galaverna G, Bordoni A. Di Nunzio M, et al. Among authors: chiarello e. Int J Mol Sci. 2022 Oct 19;23(20):12555. doi: 10.3390/ijms232012555. Int J Mol Sci. 2022. PMID: 36293416 Free PMC article.

8

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M. Borgonovi SM, et al. Among authors: chiarello e. Foods. 2023 May 18;12(10):2047. doi: 10.3390/foods12102047. Foods. 2023. PMID: 37238865 Free PMC article.

9

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A. Nissen L, et al. Among authors: chiarello e. Food Chem. 2024 Mar 15;436:137633. doi: 10.1016/j.foodchem.2023.137633. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37839115 Free article.

10

Light-Based Neuronal Circuit Probing in Living Brains at High Resolution: Constraints and Layouts for Integrating Neuronal Activity Recording and Modulation in Three Dimensions.

Bruzzone M, Chiarello E, Maset A, Megighian A, Lodovichi C, dal Maschio M. Bruzzone M, et al. Among authors: chiarello e. 2023 Feb 21. In: Papagiakoumou E, editor. All-Optical Methods to Study Neuronal Function [Internet]. New York: Humana; 2023. Chapter 3. 2023 Feb 21. In: Papagiakoumou E, editor. All-Optical Methods to Study Neuronal Function [Internet]. New York: Humana; 2023. Chapter 3. PMID: 38285837 Free Books & Documents. Review.

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