Chiang YC - Search Results

1

Real-time PCR detection of Staphylococcus aureus in milk and meat using new primers designed from the heat shock protein gene htrA sequence.

Chiang YC, Fan CM, Liao WW, Lin CK, Tsen HY. Chiang YC, et al. J Food Prot. 2007 Dec;70(12):2855-9. doi: 10.4315/0362-028x-70.12.2855. J Food Prot. 2007. PMID: 18095443 Free article.

2

The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed.

Lin CK, Hung CL, Chiang YC, Lin CM, Tsen HY. Lin CK, et al. Among authors: chiang yc. Int J Food Microbiol. 2004 Nov 1;96(2):205-14. doi: 10.1016/j.ijfoodmicro.2004.03.027. Int J Food Microbiol. 2004. PMID: 15364475

3

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization.

Chiang YC, Yang CY, Li C, Ho YC, Lin CK, Tsen HY. Chiang YC, et al. Int J Food Microbiol. 2006 Mar 15;107(2):131-7. doi: 10.1016/j.ijfoodmicro.2005.04.028. Epub 2005 Dec 28. Int J Food Microbiol. 2006. PMID: 16386323

4

PCR primers for the detection of staphylococcal enterotoxins K, L, and M and survey of staphylococcal enterotoxin types in Staphylococcus aureus isolates from food poisoning cases in Taiwan.

Chiang YC, Chang LT, Lin CW, Yang CY, Tsen HY. Chiang YC, et al. J Food Prot. 2006 May;69(5):1072-9. doi: 10.4315/0362-028x-69.5.1072. J Food Prot. 2006. PMID: 16715807 Free article.

5

PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.

Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY. Chiang YC, et al. Int J Food Microbiol. 2008 Jan 15;121(1):66-73. doi: 10.1016/j.ijfoodmicro.2007.10.005. Epub 2007 Nov 1. Int J Food Microbiol. 2008. PMID: 18068843

6

Use of primers based on the heat shock protein genes hsp70, hsp40, and hsp10, for the detection of bovine mastitis pathogens Streptococcus agalactiae, Streptococcus uberis and Streptococcus bovis.

Chiang YC, Pai WY, Chen CY, Tsen HY. Chiang YC, et al. Mol Cell Probes. 2008 Aug;22(4):262-6. doi: 10.1016/j.mcp.2008.05.004. Epub 2008 May 28. Mol Cell Probes. 2008. PMID: 18602244

7

Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.

Sheu SJ, Hwang WZ, Chen HC, Chiang YC, Tsen HY. Sheu SJ, et al. Among authors: chiang yc. J Food Prot. 2009 Jan;72(1):93-100. doi: 10.4315/0362-028x-72.1.93. J Food Prot. 2009. PMID: 19205469 Free article.

8

Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.

Lin CM, Chiang YC, Tsen HY. Lin CM, et al. Among authors: chiang yc. Foodborne Pathog Dis. 2009 May;6(4):445-52. doi: 10.1089/fpd.2008.0211. Foodborne Pathog Dis. 2009. PMID: 19292691

9

Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.

Sheu SJ, Hwang WZ, Chiang YC, Lin WH, Chen HC, Tsen HY. Sheu SJ, et al. Among authors: chiang yc. J Food Sci. 2010 Oct;75(8):M521-7. doi: 10.1111/j.1750-3841.2010.01816.x. J Food Sci. 2010. PMID: 21535508

10

Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples.

Chiang YC, Tsen HY, Chen HY, Chang YH, Lin CK, Chen CY, Pai WY. Chiang YC, et al. J Microbiol Methods. 2012 Jan;88(1):110-6. doi: 10.1016/j.mimet.2011.10.021. Epub 2011 Nov 12. J Microbiol Methods. 2012. PMID: 22101309

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