Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
Foods. 2018 Jan 5;7(1):7. doi: 10.3390/foods7010007.
Foods. 2018.
PMID: 29303966
Free PMC article.
The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System.
Chiabrando V, Garavaglia L, Giacalone G.
Chiabrando V, et al.
Foods. 2019 Aug 9;8(8):335. doi: 10.3390/foods8080335.
Foods. 2019.
PMID: 31405043
Free PMC article.
Item in Clipboard
Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
Chiabrando V, Giacalone G.
Chiabrando V, et al.
Int J Food Sci Nutr. 2015 May;66(3):248-53. doi: 10.3109/09637486.2014.986075. Epub 2015 Feb 10.
Int J Food Sci Nutr. 2015.
PMID: 25666416
Free article.
Item in Clipboard
Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere.
Chiabrando V, Giacalone G.
Chiabrando V, et al.
Food Chem. 2011 Jun 15;126(4):1812-6. doi: 10.1016/j.foodchem.2010.12.032. Epub 2010 Dec 10.
Food Chem. 2011.
PMID: 25213961
Item in Clipboard
Cite
Cite