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chiu yu huang
(10 results)?
Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.
J Food Sci. 2022 Nov;87(11):5042-5053. doi: 10.1111/1750-3841.16346. Epub 2022 Oct 1.
J Food Sci. 2022.
PMID: 36181370
Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat.
Huang CY, Sheen S, Sommers C, Sheen LY.
Huang CY, et al.
Front Microbiol. 2018 Aug 14;9:1871. doi: 10.3389/fmicb.2018.01871. eCollection 2018.
Front Microbiol. 2018.
PMID: 30154776
Free PMC article.
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Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
Sheen S, Huang CY, Ramos R, Chien SY, Scullen OJ, Sommers C.
Sheen S, et al. Among authors: huang cy.
J Food Sci. 2018 Mar;83(3):740-749. doi: 10.1111/1750-3841.14059. Epub 2018 Feb 7.
J Food Sci. 2018.
PMID: 29411883
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Interrelationships among genetic C677T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma.
Kuo CS, Huang CY, Kuo HT, Cheng CP, Chen CH, Lu CL, Yang FL, Syu Huang RF.
Kuo CS, et al. Among authors: huang cy.
Mol Nutr Food Res. 2014 Feb;58(2):329-42. doi: 10.1002/mnfr.201200479. Epub 2013 Aug 29.
Mol Nutr Food Res. 2014.
PMID: 23996892
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