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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes.
Foods. 2020 Sep 8;9(9):1259. doi: 10.3390/foods9091259.
Foods. 2020.
PMID: 32911767
Free PMC article.
Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity.
Adhikari A, Parraga Estrada KJ, Chhetri VS, Janes M, Fontenot K, Beaulieu JC.
Adhikari A, et al. Among authors: chhetri vs.
Food Sci Nutr. 2020 Jan 14;8(2):1237-1243. doi: 10.1002/fsn3.1412. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148829
Free PMC article.
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Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting.
Adhikari A, Chhetri VS, Bhattacharya D, Cason C, Luu P, Suazo A.
Adhikari A, et al. Among authors: chhetri vs.
Lett Appl Microbiol. 2019 Oct;69(4):252-257. doi: 10.1111/lam.13209.
Lett Appl Microbiol. 2019.
PMID: 31429475
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Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.
Chhetri VS, Fontenot K, Strahan R, Yemmireddy VK, Cason C, Kharel K, Adhikari A.
Chhetri VS, et al.
PLoS One. 2019 Jan 8;14(1):e0210115. doi: 10.1371/journal.pone.0210115. eCollection 2019.
PLoS One. 2019.
PMID: 30620744
Free PMC article.
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Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods.
Adhikari A, Chhetri VS, Camas A.
Adhikari A, et al. Among authors: chhetri vs.
J Food Prot. 2020 Feb 1;83(2):249-255. doi: 10.4315/0362-028X.JFP-19-381.
J Food Prot. 2020.
PMID: 31944139
Free article.
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