Cheynier V - Search Results

1

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Fioroni N, Mouquet-Rivier C, Meudec E, Cheynier V, Boudard F, Hemery Y, Laurent-Babot C. Fioroni N, et al. Among authors: cheynier v. Antioxidants (Basel). 2023 Sep 6;12(9):1726. doi: 10.3390/antiox12091726. Antioxidants (Basel). 2023. PMID: 37760029 Free PMC article.

2

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Leborgne C, Meudec E, Sommerer N, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: cheynier v. Molecules. 2023 Jul 29;28(15):5748. doi: 10.3390/molecules28155748. Molecules. 2023. PMID: 37570718 Free PMC article.

3

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N. Dias ALS, et al. Among authors: cheynier v. Metabolites. 2023 May 17;13(5):667. doi: 10.3390/metabo13050667. Metabolites. 2023. PMID: 37233708 Free PMC article.

4

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.

Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: cheynier v. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.

5

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Leborgne C, Ducasse MA, Meudec E, Carrillo S, Verbaere A, Sommerer N, Bougreau M, Masson G, Vernhet A, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: cheynier v. Food Chem. 2023 Mar 1;403:134396. doi: 10.1016/j.foodchem.2022.134396. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36358071 Free article.

6

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

de Sousa Dias AL, Verbaere A, Meudec E, Deshaies S, Saucier C, Cheynier V, Sommerer N. de Sousa Dias AL, et al. Among authors: cheynier v. Molecules. 2022 Jun 29;27(13):4176. doi: 10.3390/molecules27134176. Molecules. 2022. PMID: 35807423 Free PMC article.

7

A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs.

Flutre T, Le Cunff L, Fodor A, Launay A, Romieu C, Berger G, Bertrand Y, Terrier N, Beccavin I, Bouckenooghe V, Roques M, Pinasseau L, Verbaere A, Sommerer N, Cheynier V, Bacilieri R, Boursiquot JM, Lacombe T, Laucou V, This P, Péros JP, Doligez A. Flutre T, et al. Among authors: cheynier v. G3 (Bethesda). 2022 Jul 6;12(7):jkac103. doi: 10.1093/g3journal/jkac103. G3 (Bethesda). 2022. PMID: 35485948 Free PMC article.

8

Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.

Cosson A, Meudec E, Ginies C, Danel A, Lieben P, Descamps N, Cheynier V, Saint-Eve A, Souchon I. Cosson A, et al. Among authors: cheynier v. Food Chem. 2022 Aug 15;385:132615. doi: 10.1016/j.foodchem.2022.132615. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35290955

9

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: cheynier v. Molecules. 2022 Feb 17;27(4):1359. doi: 10.3390/molecules27041359. Molecules. 2022. PMID: 35209149 Free PMC article.

10

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.

Pittari E, Piombino P, Andriot I, Cheynier V, Cordelle S, Feron G, Gourrat K, Le Quéré JL, Meudec E, Moio L, Neiers F, Schlich P, Canon F. Pittari E, et al. Among authors: cheynier v. Food Chem. 2022 Mar 15;372:131229. doi: 10.1016/j.foodchem.2021.131229. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34624784

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

129 results

Search Page