Cheynier V - Search Results

1

Polyphenols in foods are more complex than often thought.

Cheynier V. Cheynier V. Am J Clin Nutr. 2005 Jan;81(1 Suppl):223S-229S. doi: 10.1093/ajcn/81.1.223S. Am J Clin Nutr. 2005. PMID: 15640485 Free article. Review.

2

Effect of complex polyphenols on colon carcinogenesis.

Caderni G, Remy S, Cheynier V, Morozzi G, Dolara P. Caderni G, et al. Among authors: cheynier v. Eur J Nutr. 1999 Jun;38(3):126-32. doi: 10.1007/s003940050053. Eur J Nutr. 1999. PMID: 10443334

3

Phenolic composition of grape stems.

Souquet JM, Labarbe B, Le Guernevé C, Cheynier V, Moutounet M. Souquet JM, et al. Among authors: cheynier v. J Agric Food Chem. 2000 Apr;48(4):1076-80. doi: 10.1021/jf991171u. J Agric Food Chem. 2000. PMID: 10775352

4

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Rémésy C, Scalbert A. Gonthier MP, et al. Among authors: cheynier v. J Nutr. 2003 Feb;133(2):461-7. doi: 10.1093/jn/133.2.461. J Nutr. 2003. PMID: 12566484

5

Effect of flash release treatment on phenolic extraction and wine composition.

Morel-Salmi C, Souquet JM, Bes M, Cheynier V. Morel-Salmi C, et al. Among authors: cheynier v. J Agric Food Chem. 2006 Jun 14;54(12):4270-6. doi: 10.1021/jf053153k. J Agric Food Chem. 2006. PMID: 16756356

6

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.

Fulcrand H, Mané C, Preys S, Mazerolles G, Bouchut C, Mazauric JP, Souquet JM, Meudec E, Li Y, Cole RB, Cheynier V. Fulcrand H, et al. Among authors: cheynier v. Phytochemistry. 2008 Dec;69(18):3131-8. doi: 10.1016/j.phytochem.2008.03.016. Epub 2008 Apr 30. Phytochemistry. 2008. PMID: 18455206

7

The hidden face of food phenolic composition.

Tarascou I, Souquet JM, Mazauric JP, Carrillo S, Coq S, Canon F, Fulcrand H, Cheynier V. Tarascou I, et al. Among authors: cheynier v. Arch Biochem Biophys. 2010 Sep 1;501(1):16-22. doi: 10.1016/j.abb.2010.03.018. Epub 2010 Apr 2. Arch Biochem Biophys. 2010. PMID: 20363210 Review.

8

Polyphenols: From Plants to a Variety of Food and Nonfood Uses.

Cheynier V, Tomas-Barberan FA, Yoshida K. Cheynier V, et al. J Agric Food Chem. 2015 Sep 9;63(35):7589-94. doi: 10.1021/acs.jafc.5b01173. Epub 2015 Aug 31. J Agric Food Chem. 2015. PMID: 26281949

9

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society.

Cheynier V, Halbwirth H. Cheynier V, et al. J Agric Food Chem. 2017 Aug 9;65(31):6343-6345. doi: 10.1021/acs.jafc.7b02056. J Agric Food Chem. 2017. PMID: 28670897

10

Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat.

Casalini C, Lodovici M, Briani C, Paganelli G, Remy S, Cheynier V, Dolara P. Casalini C, et al. Among authors: cheynier v. Eur J Nutr. 1999 Aug;38(4):190-5. doi: 10.1007/s003940050061. Eur J Nutr. 1999. PMID: 10502031

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