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Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions.
Front Nutr. 2023 Jul 31;10:1203899. doi: 10.3389/fnut.2023.1203899. eCollection 2023.
Front Nutr. 2023.
PMID: 37588050
Free PMC article.
The interrelationship between sleep, diet, and glucose metabolism.
St-Onge MP, Cherta-Murillo A, Darimont C, Mantantzis K, Martin FP, Owen L.
St-Onge MP, et al. Among authors: cherta murillo a.
Sleep Med Rev. 2023 Jun;69:101788. doi: 10.1016/j.smrv.2023.101788. Epub 2023 Apr 28.
Sleep Med Rev. 2023.
PMID: 37156196
Review.
Item in Clipboard
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study.
Cherta-Murillo A, Danckert NP, Valdivia-Garcia M, Chambers ES, Roberts L, Miguens-Blanco J, McDonald JAK, Marchesi JR, Frost GS.
Cherta-Murillo A, et al.
Int J Food Sci Nutr. 2023 May;74(3):327-337. doi: 10.1080/09637486.2023.2216404. Epub 2023 May 23.
Int J Food Sci Nutr. 2023.
PMID: 37221881
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The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis.
Cherta-Murillo A, Pugh JE, Alaraj-Alshehhi S, Hajjar D, Chambers ES, Frost GS.
Cherta-Murillo A, et al.
Am J Clin Nutr. 2022 Aug 4;116(2):335-361. doi: 10.1093/ajcn/nqac085.
Am J Clin Nutr. 2022.
PMID: 35388874
Free PMC article.
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The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009-2016/2017: a cross-sectional study.
Cherta-Murillo A, Frost GS.
Cherta-Murillo A, et al.
Br J Nutr. 2022 Jun 14;127(11):1685-1694. doi: 10.1017/S000711452100218X. Epub 2021 Jun 17.
Br J Nutr. 2022.
PMID: 34134798
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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review.
Cherta-Murillo A, Lett AM, Frampton J, Chambers ES, Finnigan TJA, Frost GS.
Cherta-Murillo A, et al.
Br J Nutr. 2020 Jun 28;123(12):1321-1332. doi: 10.1017/S0007114520000756. Epub 2020 Feb 26.
Br J Nutr. 2020.
PMID: 32100651
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Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study.
Corrado M , Cherta-Murillo A , Chambers ES , Wood AJ , Plummer A , Lovegrove A , Edwards CH , Frost GS , Hazard BA .
Corrado M , et al. Among authors: cherta murillo a.
Food Funct. 2020 Jan 29;11(1):617-627. doi: 10.1039/c9fo02460c.
Food Funct. 2020.
PMID: 31859318
Clinical Trial.
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