Cheng LW - Search Results

1

Fate of Aflatoxins during Almond Oil Processing.

Mahoney NE, Cheng LW, Palumbo JD. Mahoney NE, et al. Among authors: cheng lw. J Food Prot. 2021 Jan 1;84(1):106-112. doi: 10.4315/JFP-20-229. J Food Prot. 2021. PMID: 32882027 Free article.

2

Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs.

Kim JH, Chan KL, Mahoney N, Cheng LW, Tautges N, Scow K. Kim JH, et al. Among authors: cheng lw. J Sci Food Agric. 2020 Apr;100(6):2800-2806. doi: 10.1002/jsfa.10288. Epub 2020 Feb 9. J Sci Food Agric. 2020. PMID: 31975411

3

Effect of Blanching on Aflatoxin Contamination and Cross-Contamination of Almonds.

Mahoney NE, Cheng LW, Palumbo JD. Mahoney NE, et al. Among authors: cheng lw. J Food Prot. 2020 Dec 1;83(12):2187-2192. doi: 10.4315/JFP-20-218. J Food Prot. 2020. PMID: 32692817 Free article.

4

Antifungal Drug Repurposing.

Kim JH, Cheng LW, Chan KL, Tam CC, Mahoney N, Friedman M, Shilman MM, Land KM. Kim JH, et al. Among authors: cheng lw. Antibiotics (Basel). 2020 Nov 15;9(11):812. doi: 10.3390/antibiotics9110812. Antibiotics (Basel). 2020. PMID: 33203147 Free PMC article.

5

Effect of food matrices on the biological activity of ricin.

He X, Lu S, Cheng LW, Rasooly R, Carter JM. He X, et al. Among authors: cheng lw. J Food Prot. 2008 Oct;71(10):2053-8. doi: 10.4315/0362-028x-71.10.2053. J Food Prot. 2008. PMID: 18939752 Free article.

6

Application of a real time polymerase chain reaction method to detect castor toxin contamination in fluid milk and eggs.

He X, Carter JM, Brandon DL, Cheng LW, McKeon TA. He X, et al. Among authors: cheng lw. J Agric Food Chem. 2007 Aug 22;55(17):6897-902. doi: 10.1021/jf0707738. Epub 2007 Jul 25. J Agric Food Chem. 2007. PMID: 17650003

7

Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.

Liu J, Kanetake S, Wu YH, Tam C, Cheng LW, Land KM, Friedman M. Liu J, et al. Among authors: cheng lw. J Agric Food Chem. 2016 Nov 23;64(46):8806-8810. doi: 10.1021/acs.jafc.6b04030. Epub 2016 Nov 11. J Agric Food Chem. 2016. PMID: 27934291

8

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads.

Friedman M, Huang V, Quiambao Q, Noritake S, Liu J, Kwon O, Chintalapati S, Young J, Levin CE, Tam C, Cheng LW, Land KM. Friedman M, et al. Among authors: cheng lw. J Agric Food Chem. 2018 Aug 1;66(30):7942-7947. doi: 10.1021/acs.jafc.8b01726. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 30039703

9

Detection of botulinum neurotoxin serotypes A and B using a chemiluminescent versus electrochemiluminescent immunoassay in food and serum.

Cheng LW, Stanker LH. Cheng LW, et al. J Agric Food Chem. 2013 Jan 23;61(3):755-60. doi: 10.1021/jf3041963. Epub 2013 Jan 10. J Agric Food Chem. 2013. PMID: 23265581 Free PMC article.

10

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review.

Friedman M, Tam CC, Cheng LW, Land KM. Friedman M, et al. Among authors: cheng lw. BMC Complement Med Ther. 2020 Sep 9;20(1):271. doi: 10.1186/s12906-020-03061-9. BMC Complement Med Ther. 2020. PMID: 32907567 Free PMC article. Review.

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