Cheng H - Search Results

1

IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy.

Rambo IM, Kronfel CM, Rivers AR, Swientoniewski LT, McBride JK, Cheng H, Simon RJ, Ryan R, Tilles SA, Nesbit JB, Kulis MD, Hurlburt BK, Maleki SJ. Rambo IM, et al. Among authors: cheng h. Front Allergy. 2023 Nov 29;4:1279290. doi: 10.3389/falgy.2023.1279290. eCollection 2023. Front Allergy. 2023. PMID: 38093814 Free PMC article.

2

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE.

Santos AF, Barbosa-Morais NL, Hurlburt BK, Ramaswamy S, Hemmings O, Kwok M, O'Rourke C, Bahnson HT, Cheng H, James L, Gould HJ, Sutton BJ, Maleki SJ, Lack G. Santos AF, et al. Among authors: cheng h. Allergy. 2020 Sep;75(9):2309-2318. doi: 10.1111/all.14301. Epub 2020 Apr 23. Allergy. 2020. PMID: 32248566

3

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US.

Kronfel CM, Cheng H, McBride JK, Nesbit JB, Krouse R, Burns P, Cabanillas B, Crespo JF, Ryan R, Simon RJ, Maleki SJ, Hurlburt BK. Kronfel CM, et al. Among authors: cheng h. Front Allergy. 2023 Jan 9;3:1090114. doi: 10.3389/falgy.2022.1090114. eCollection 2022. Front Allergy. 2023. PMID: 36698378 Free PMC article.

4

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: cheng h. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

5

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL. Maleki SJ, et al. Among authors: cheng h. Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025. Ann Allergy Asthma Immunol. 2010. PMID: 21130383

6

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Maleki SJ, Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH. Maleki SJ, et al. Among authors: cheng h. Allergy. 2011 Dec;66(12):1522-9. doi: 10.1111/j.1398-9995.2011.02692.x. Epub 2011 Aug 23. Allergy. 2011. PMID: 21883278 Free PMC article.

7

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: cheng h. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

8

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

Mueller GA, Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB, Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE, Williams JG. Mueller GA, et al. Among authors: cheng h. Allergy. 2013 Dec;68(12):1546-54. doi: 10.1111/all.12261. Epub 2013 Nov 23. Allergy. 2013. PMID: 24266677 Free PMC article.

9

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.

Cabanillas B, Maleki SJ, Cheng H, Novak N. Cabanillas B, et al. Among authors: cheng h. Int Arch Allergy Immunol. 2018;177(1):35-39. doi: 10.1159/000489277. Epub 2018 Jun 7. Int Arch Allergy Immunol. 2018. PMID: 29879702

10

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Dyer S, Nesbit JB, Cabanillas B, Cheng H, Hurlburt BK, Maleki SJ. Dyer S, et al. Among authors: cheng h. Foods. 2018 Nov 14;7(11):189. doi: 10.3390/foods7110189. Foods. 2018. PMID: 30441748 Free PMC article.

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