Chemat F - Search Results

1

Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.

Fabiano-Tixier AS, Elomri A, Blanckaert A, Seguin E, Petitcolas E, Chemat F. Fabiano-Tixier AS, et al. Among authors: chemat f. Int J Mol Sci. 2011;12(11):7846-60. doi: 10.3390/ijms12117846. Epub 2011 Nov 14. Int J Mol Sci. 2011. PMID: 22174637 Free PMC article.

2

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity.

Farhat A, Fabiano-Tixier AS, Visinoni F, Romdhane M, Chemat F. Farhat A, et al. Among authors: chemat f. J Chromatogr A. 2010 Nov 19;1217(47):7345-50. doi: 10.1016/j.chroma.2010.09.062. Epub 2010 Oct 1. J Chromatogr A. 2010. PMID: 20961551

3

First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics.

Pingret D, Fabiano-Tixier AS, Petitcolas E, Canselier JP, Chemat F. Pingret D, et al. Among authors: chemat f. J Food Sci. 2011 Mar;76(2):C287-92. doi: 10.1111/j.1750-3841.2010.02019.x. J Food Sci. 2011. PMID: 21535748

4

Combined extraction processes of lipid from Chlorella vulgaris microalgae: microwave prior to supercritical carbon dioxide extraction.

Dejoye C, Vian MA, Lumia G, Bouscarle C, Charton F, Chemat F. Dejoye C, et al. Among authors: chemat f. Int J Mol Sci. 2011;12(12):9332-41. doi: 10.3390/ijms12129332. Epub 2011 Dec 13. Int J Mol Sci. 2011. PMID: 22272135 Free PMC article.

5

"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.

Chemat F, Perino-Issartier S, Petitcolas E, Fernandez X. Chemat F, et al. Anal Bioanal Chem. 2012 Aug;404(3):679-82. doi: 10.1007/s00216-012-5983-x. Epub 2012 Apr 19. Anal Bioanal Chem. 2012. PMID: 22526656

6

Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation.

Berka-Zougali B, Ferhat MA, Hassani A, Chemat F, Allaf KS. Berka-Zougali B, et al. Among authors: chemat f. Int J Mol Sci. 2012;13(4):4673-4695. doi: 10.3390/ijms13044673. Epub 2012 Apr 12. Int J Mol Sci. 2012. PMID: 22606003 Free PMC article.

7

Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation.

Pingret D, Durand G, Fabiano-Tixier AS, Rockenbauer A, Ginies C, Chemat F. Pingret D, et al. Among authors: chemat f. J Agric Food Chem. 2012 Aug 8;60(31):7761-8. doi: 10.1021/jf301286f. Epub 2012 Jul 25. J Agric Food Chem. 2012. PMID: 22804736

8

Green extraction of natural products: concept and principles.

Chemat F, Vian MA, Cravotto G. Chemat F, et al. Int J Mol Sci. 2012;13(7):8615-8627. doi: 10.3390/ijms13078615. Epub 2012 Jul 11. Int J Mol Sci. 2012. PMID: 22942724 Free PMC article.

9

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.).

Petigny L, Périno-Issartier S, Wajsman J, Chemat F. Petigny L, et al. Among authors: chemat f. Int J Mol Sci. 2013 Mar 12;14(3):5750-64. doi: 10.3390/ijms14035750. Int J Mol Sci. 2013. PMID: 23481637 Free PMC article.

10

Portable microwave assisted extraction: An original concept for green analytical chemistry.

Perino S, Petitcolas E, de la Guardia M, Chemat F. Perino S, et al. Among authors: chemat f. J Chromatogr A. 2013 Nov 8;1315:200-3. doi: 10.1016/j.chroma.2013.09.053. Epub 2013 Sep 19. J Chromatogr A. 2013. PMID: 24079550

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