Chatzilazarou A - Search Results

1

Removal of polyphenols from wine sludge using cloud point extraction.

Chatzilazarou A, Katsoyannos E, Gortzi O, Lalas S, Paraskevopoulos Y, Dourtoglou E, Tsaknis J. Chatzilazarou A, et al. J Air Waste Manag Assoc. 2010 Apr;60(4):454-9. doi: 10.3155/1047-3289.60.4.454. J Air Waste Manag Assoc. 2010. PMID: 20437780

2

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.

Katsoyannos E, Gortzi O, Chatzilazarou A, Athanasiadis V, Tsaknis J, Lalas S. Katsoyannos E, et al. Among authors: chatzilazarou a. J Sep Sci. 2012 Oct;35(19):2665-70. doi: 10.1002/jssc.201200356. Epub 2012 Aug 9. J Sep Sci. 2012. PMID: 22887931

3

Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction.

Stamatopoulos K, Katsoyannos E, Chatzilazarou A. Stamatopoulos K, et al. Among authors: chatzilazarou a. Antioxidants (Basel). 2014 Apr 8;3(2):229-44. doi: 10.3390/antiox3020229. Antioxidants (Basel). 2014. PMID: 26784869 Free PMC article.

4

Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.

Stamatopoulos K, Katsoyannos E, Chatzilazarou A, Konteles SJ. Stamatopoulos K, et al. Among authors: chatzilazarou a. Food Chem. 2012 Jul 15;133(2):344-51. doi: 10.1016/j.foodchem.2012.01.038. Epub 2012 Jan 28. Food Chem. 2012. PMID: 25683405

5

A rapid HPLC method for the determination of lactoferrin in milk of various species.

Tsakali E, Chatzilazarou A, Houhoula D, Koulouris S, Tsaknis J, Van Impe J. Tsakali E, et al. Among authors: chatzilazarou a. J Dairy Res. 2019 May;86(2):238-241. doi: 10.1017/S0022029919000189. Epub 2019 Apr 30. J Dairy Res. 2019. PMID: 31038085

6

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine.

Strati IF, Tataridis P, Shehadeh A, Chatzilazarou A, Bartzis V, Batrinou A, Sinanoglou VJ. Strati IF, et al. Among authors: chatzilazarou a. Curr Res Food Sci. 2021 Dec 1;4:937-945. doi: 10.1016/j.crfs.2021.11.017. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34934957 Free PMC article.

7

Applications of Fourier transform-infrared spectroscopy to edible oils.

Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E. Vlachos N, et al. Among authors: chatzilazarou a. Anal Chim Acta. 2006 Jul 28;573-574:459-65. doi: 10.1016/j.aca.2006.05.034. Epub 2006 May 17. Anal Chim Acta. 2006. PMID: 17723561

8

Lactoferrin in breast milk-based powders.

Tsakali E, Aggarwal R, Houhoula D, Konteles S, Batrinou A, Verheyen D, Van Impe JF, Chatzilazarou A. Tsakali E, et al. Among authors: chatzilazarou a. J Dairy Res. 2023 Nov;90(4):409-412. doi: 10.1017/S0022029923000778. Epub 2024 Jan 12. J Dairy Res. 2023. PMID: 38214140

9

Detection and Quantification of Acrylamide in Second Trimester Amniotic Fluid Using a Novel LC-MS/MS Technique to Determine Whether High Acrylamide Content during Pregnancy Is Associated with Fetal Growth.

Vrachnis N, Loukas N, Antonakopoulos N, Maragou N, Kostakis M, Tsakni A, Vrachnis D, Vougiouklaki D, Machairiotis N, Chatzilazarou A, Houhoula D, Sokou R, Stavros S, Drakakis P, Mastorakos G, Iliodromiti Z. Vrachnis N, et al. Among authors: chatzilazarou a. Biology (Basel). 2023 Nov 13;12(11):1425. doi: 10.3390/biology12111425. Biology (Basel). 2023. PMID: 37998024 Free PMC article.

10

Identification of Polymorphisms of the CSN2 Gene Encoding β-Casein in Greek Local Breeds of Cattle.

Antonopoulos D, Vougiouklaki D, Laliotis GP, Tsironi T, Valasi I, Chatzilazarou A, Halvatsiotis P, Houhoula D. Antonopoulos D, et al. Among authors: chatzilazarou a. Vet Sci. 2021 Oct 30;8(11):257. doi: 10.3390/vetsci8110257. Vet Sci. 2021. PMID: 34822630 Free PMC article.

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