Chassaigne H - Search Results

1

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS).

Chassaigne H, Nørgaard JV, Hengel AJ. Chassaigne H, et al. J Agric Food Chem. 2007 May 30;55(11):4461-73. doi: 10.1021/jf063630e. Epub 2007 May 3. J Agric Food Chem. 2007. PMID: 17474754

2

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry.

Chassaigne H, Trégoat V, Nørgaard JV, Maleki SJ, van Hengel AJ. Chassaigne H, et al. J Proteomics. 2009 Apr 13;72(3):511-26. doi: 10.1016/j.jprot.2009.02.002. Epub 2009 Feb 15. J Proteomics. 2009. PMID: 19223023

3

Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food.

Galan AM, Brohée M, de Andrade Silva E, van Hengel AJ, Chassaigne H. Galan AM, et al. Among authors: chassaigne h. Food Chem. 2011 Jul 15;127(2):834-41. doi: 10.1016/j.foodchem.2011.01.019. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140743

4

Identification of phytochelatin-related peptides in maize seedlings exposed to cadmium and obtained enzymatically in vitro.

Chassaigne H, Vacchina V, Kutchan TM, Zenk MH. Chassaigne H, et al. Phytochemistry. 2001 Apr;56(7):657-68. doi: 10.1016/s0031-9422(00)00489-1. Phytochemistry. 2001. PMID: 11314950

5

Development of new analytical methods for selenium speciation in selenium-enriched yeast material.

Chassaigne H, Chéry CC, Bordin G, Rodriguez AR. Chassaigne H, et al. J Chromatogr A. 2002 Nov 8;976(1-2):409-22. doi: 10.1016/s0021-9673(02)00945-7. J Chromatogr A. 2002. PMID: 12462635

6

Proteomics study of silver nanoparticles on Caco-2 cells.

Gioria S, Urbán P, Hajduch M, Barboro P, Cabaleiro N, La Spina R, Chassaigne H. Gioria S, et al. Among authors: chassaigne h. Toxicol In Vitro. 2018 Aug;50:347-372. doi: 10.1016/j.tiv.2018.03.015. Epub 2018 Apr 4. Toxicol In Vitro. 2018. PMID: 29626626 Free PMC article.

7

Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Haraszi R, Chassaigne H, Maquet A, Ulberth F. Haraszi R, et al. Among authors: chassaigne h. J AOAC Int. 2011 Jul-Aug;94(4):1006-25. J AOAC Int. 2011. PMID: 21919334 Review.

8

A combined proteomics and metabolomics approach to assess the effects of gold nanoparticles in vitro.

Gioria S, Lobo Vicente J, Barboro P, La Spina R, Tomasi G, Urbán P, Kinsner-Ovaskainen A, François R, Chassaigne H. Gioria S, et al. Among authors: chassaigne h. Nanotoxicology. 2016 Aug;10(6):736-48. doi: 10.3109/17435390.2015.1121412. Epub 2016 Feb 10. Nanotoxicology. 2016. PMID: 26647645 Free PMC article.

9

A proteomic approach to investigate AuNPs effects in Balb/3T3 cells.

Gioria S, Chassaigne H, Carpi D, Parracino A, Meschini S, Barboro P, Rossi F. Gioria S, et al. Among authors: chassaigne h. Toxicol Lett. 2014 Jul 15;228(2):111-26. doi: 10.1016/j.toxlet.2014.04.016. Epub 2014 Apr 26. Toxicol Lett. 2014. PMID: 24780912 Free article.

10

Systematic analytical characterization of new psychoactive substances: A case study.

Lobo Vicente J, Chassaigne H, Holland MV, Reniero F, Kolář K, Tirendi S, Vandecasteele I, Vinckier I, Guillou C. Lobo Vicente J, et al. Among authors: chassaigne h. Forensic Sci Int. 2016 Aug;265:107-15. doi: 10.1016/j.forsciint.2016.01.024. Epub 2016 Feb 1. Forensic Sci Int. 2016. PMID: 26874735 Free article.

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