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Year Number of Results
2004 3
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2008 1
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2013 5
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Page 1
Lipid oxidation in emulsions: New insights from the past two decades.
Hennebelle M, Villeneuve P, Durand E, Lecomte J, van Duynhoven J, Meynier A, Yesiltas B, Jacobsen C, Berton-Carabin C. Hennebelle M, et al. Among authors: jacobsen c. Prog Lipid Res. 2024 Jan 26;94:101275. doi: 10.1016/j.plipres.2024.101275. Online ahead of print. Prog Lipid Res. 2024. PMID: 38280491 Free article. Review.
Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks.
Sedó Molina GE, Shetty R, Jacobsen C, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH. Sedó Molina GE, et al. Among authors: jacobsen c. Food Microbiol. 2024 Apr;118:104427. doi: 10.1016/j.fm.2023.104427. Epub 2023 Nov 18. Food Microbiol. 2024. PMID: 38049267 Free article.
Recovery of Nutrients from Cod Processing Waters.
Coque J, Jacobsen C, Forghani B, Meyer A, Jakobsen G, Sloth JJ, Sørensen AM. Coque J, et al. Among authors: jacobsen c. Mar Drugs. 2023 Oct 26;21(11):558. doi: 10.3390/md21110558. Mar Drugs. 2023. PMID: 37999382 Free PMC article.
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing.
Rahmani-Manglano NE, Guadix EM, Yesiltas B, Prieto C, Lagaron JM, Jacobsen C, García-Moreno PJ. Rahmani-Manglano NE, et al. Among authors: jacobsen c. Food Chem. 2024 Jan 15;431:137157. doi: 10.1016/j.foodchem.2023.137157. Epub 2023 Aug 17. Food Chem. 2024. PMID: 37611360 Free article.
92 results