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Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
Bhat AR, Irorere VU, Bartlett T, Hill D, Kedia G, Charalampopoulos D, Nualkaekul S, Radecka I. Bhat AR, et al. Among authors: charalampopoulos d. Int J Food Microbiol. 2015 Mar 2;196:24-31. doi: 10.1016/j.ijfoodmicro.2014.11.031. Epub 2014 Dec 5. Int J Food Microbiol. 2015. PMID: 25506798 Free article.
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples.
Monteagudo-Mera A, Chatzifragkou A, Kosik O, Gibson G, Lovegrove A, Shewry PR, Charalampopoulos D. Monteagudo-Mera A, et al. Among authors: charalampopoulos d. Appl Microbiol Biotechnol. 2018 Sep;102(17):7577-7587. doi: 10.1007/s00253-018-9171-6. Epub 2018 Jun 28. Appl Microbiol Biotechnol. 2018. PMID: 29955936 Free article.
Surface and adhesion properties of lactobacilli.
Deepika G, Charalampopoulos D. Deepika G, et al. Among authors: charalampopoulos d. Adv Appl Microbiol. 2010;70:127-52. doi: 10.1016/S0065-2164(10)70004-6. Epub 2010 Mar 6. Adv Appl Microbiol. 2010. PMID: 20359456 Review.
80 results