Chaparro JM - Search Results

1

Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds.

Chaparro JM, Holm DG, Broeckling CD, Prenni JE, Heuberger AL. Chaparro JM, et al. Front Nutr. 2018 May 23;5:36. doi: 10.3389/fnut.2018.00036. eCollection 2018. Front Nutr. 2018. PMID: 29876353 Free PMC article.

2

Influence of malt source on beer chemistry, flavor, and flavor stability.

Bettenhausen HM, Barr L, Broeckling CD, Chaparro JM, Holbrook C, Sedin D, Heuberger AL. Bettenhausen HM, et al. Among authors: chaparro jm. Food Res Int. 2018 Nov;113:487-504. doi: 10.1016/j.foodres.2018.07.024. Epub 2018 Jul 18. Food Res Int. 2018. PMID: 30195545

3

Effect of produced water treatment technologies on irrigation-induced metal and salt accumulation in wheat (Triticum aestivum) and sunflower (Helianthus annuus).

Sedlacko EM, Chaparro JM, Heuberger AL, Cath TY, Higgins CP. Sedlacko EM, et al. Among authors: chaparro jm. Sci Total Environ. 2020 Oct 20;740:140003. doi: 10.1016/j.scitotenv.2020.140003. Epub 2020 Jun 6. Sci Total Environ. 2020. PMID: 32559533

4

Early metabolic priming under differing carbon sufficiency conditions influences peach fruit quality development.

Anthony BM, Chaparro JM, Prenni JE, Minas IS. Anthony BM, et al. Among authors: chaparro jm. Plant Physiol Biochem. 2020 Dec;157:416-431. doi: 10.1016/j.plaphy.2020.11.004. Epub 2020 Nov 9. Plant Physiol Biochem. 2020. PMID: 33202321

5

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine.

Davis HE, Geornaras I, Lindstrom V, Chaparro JM, Nair MN, Delmore RJ, Engle TE, Belk KE, Prenni JE. Davis HE, et al. Among authors: chaparro jm. PLoS One. 2020 Dec 2;15(12):e0242673. doi: 10.1371/journal.pone.0242673. eCollection 2020. PLoS One. 2020. PMID: 33264353 Free PMC article.

6

Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.

Johnson SA, Prenni JE, Heuberger AL, Isweiri H, Chaparro JM, Newman SE, Uchanski ME, Omerigic HM, Michell KA, Bunning M, Foster MT, Thompson HJ, Weir TL. Johnson SA, et al. Among authors: chaparro jm. Curr Dev Nutr. 2020 Dec 18;5(2):nzaa180. doi: 10.1093/cdn/nzaa180. eCollection 2021 Feb. Curr Dev Nutr. 2020. PMID: 33644632 Free PMC article.

7

Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality.

Mason TJ, Bettenhausen HM, Chaparro JM, Uchanski ME, Prenni JE. Mason TJ, et al. Among authors: chaparro jm. Hortic Res. 2021 Jul 1;8(1):160. doi: 10.1038/s41438-021-00596-x. Hortic Res. 2021. PMID: 34193823 Free PMC article.

8

The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivar.

Bowen JK, Chaparro JM, McCorkle AM, Palumbo E, Prenni JE. Bowen JK, et al. Among authors: chaparro jm. Sci Rep. 2021 Nov 8;11(1):21801. doi: 10.1038/s41598-021-01378-0. Sci Rep. 2021. PMID: 34750475 Free PMC article.

9

Variation in Root Exudate Composition Influences Soil Microbiome Membership and Function.

Seitz VA, McGivern BB, Daly RA, Chaparro JM, Borton MA, Sheflin AM, Kresovich S, Shields L, Schipanski ME, Wrighton KC, Prenni JE. Seitz VA, et al. Among authors: chaparro jm. Appl Environ Microbiol. 2022 Jun 14;88(11):e0022622. doi: 10.1128/aem.00226-22. Epub 2022 May 10. Appl Environ Microbiol. 2022. PMID: 35536051 Free PMC article.

10

Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit quality.

Anthony BM, Chaparro JM, Prenni JE, Minas IS. Anthony BM, et al. Among authors: chaparro jm. Plant Physiol Biochem. 2023 Mar;196:1019-1031. doi: 10.1016/j.plaphy.2023.02.038. Epub 2023 Mar 1. Plant Physiol Biochem. 2023. PMID: 36898214

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