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Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats.
J Agric Food Chem. 2021 Nov 3;69(43):12837-12852. doi: 10.1021/acs.jafc.1c05014. Epub 2021 Oct 25.
J Agric Food Chem. 2021.
PMID: 34694121
Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells.
Bo N, Yilin H, Chaoyue Y, Lu L, Yuan Y.
Bo N, et al. Among authors: chaoyue y.
Food Chem Toxicol. 2020 Nov;145:111679. doi: 10.1016/j.fct.2020.111679. Epub 2020 Aug 14.
Food Chem Toxicol. 2020.
PMID: 32805340
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Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress.
Hong Z, Minghua W, Bo N, Chaoyue Y, Haiyang Y, Haiqing Y, Chunyu X, Yan Z, Yuan Y.
Hong Z, et al. Among authors: chaoyue y.
Food Chem Toxicol. 2021 May;151:112156. doi: 10.1016/j.fct.2021.112156. Epub 2021 Mar 26.
Food Chem Toxicol. 2021.
PMID: 33781805
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