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Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress.
Food Chem Toxicol. 2021 May;151:112156. doi: 10.1016/j.fct.2021.112156. Epub 2021 Mar 26.
Food Chem Toxicol. 2021.
PMID: 33781805
Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells.
Bo N, Yilin H, Chaoyue Y, Lu L, Yuan Y.
Bo N, et al. Among authors: chaoyue y.
Food Chem Toxicol. 2020 Nov;145:111679. doi: 10.1016/j.fct.2020.111679. Epub 2020 Aug 14.
Food Chem Toxicol. 2020.
PMID: 32805340
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Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats.
Yuan Y, Lu L, Bo N, Chaoyue Y, Haiyang Y.
Yuan Y, et al. Among authors: chaoyue y.
J Agric Food Chem. 2021 Nov 3;69(43):12837-12852. doi: 10.1021/acs.jafc.1c05014. Epub 2021 Oct 25.
J Agric Food Chem. 2021.
PMID: 34694121
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