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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 1 |
2015 | 1 |
2019 | 2 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Occurrence, source apportionment and ecological risk assessment of thirty antibiotics in farmland system.
J Environ Manage. 2023 Jun 1;335:117546. doi: 10.1016/j.jenvman.2023.117546. Epub 2023 Feb 25.
J Environ Manage. 2023.
PMID: 36848802
Occurrence, Distribution and Ecological Risk of Bisphenol Analogues in the Surface Water from a Water Diversion Project in Nanjing, China.
Zheng C, Liu J, Ren J, Shen J, Fan J, Xi R, Chen W, Chen Q.
Zheng C, et al.
Int J Environ Res Public Health. 2019 Sep 7;16(18):3296. doi: 10.3390/ijerph16183296.
Int J Environ Res Public Health. 2019.
PMID: 31500322
Free PMC article.
Item in Clipboard
[Distribution and Environmental Risk of Pharmaceutically Active Compounds in the Traditionally Aqueous Phase of Effluent-receiving Rivers].
Wang S, Liu JC, Zheng CY, Zhang JC, Xu JC, Xu YY, Lu GH.
Wang S, et al.
Huan Jing Ke Xue. 2019 Apr 8;40(4):1797-1802. doi: 10.13227/j.hjkx.201809049.
Huan Jing Ke Xue. 2019.
PMID: 31087921
Chinese.
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Properties of Hemoglobin Decolorized with a Histidine-Specific Protease.
Shi J, de Roos A, Schouten O, Zheng C, Vink C, Vonk B, Kliphuis A, Schaap A, Edens L.
Shi J, et al. Among authors: zheng c.
J Food Sci. 2015 Jun;80(6):E1202-8. doi: 10.1111/1750-3841.12809. Epub 2015 Apr 29.
J Food Sci. 2015.
PMID: 25924935
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Quantitative phosphoproteomic profiling of PINK1-deficient cells identifies phosphorylation changes in nuclear proteins.
Qin X, Zheng C, Yates JR 3rd, Liao L.
Qin X, et al. Among authors: zheng c.
Mol Biosyst. 2014 Jul;10(7):1719-29. doi: 10.1039/c3mb70565j. Epub 2014 Mar 13.
Mol Biosyst. 2014.
PMID: 24626860
Free PMC article.
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Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers.
Narváez-Cuenca CE, Vincken JP, Zheng C, Gruppen H.
Narváez-Cuenca CE, et al. Among authors: zheng c.
Food Chem. 2013 Aug 15;139(1-4):1087-97. doi: 10.1016/j.foodchem.2013.02.018. Epub 2013 Feb 16.
Food Chem. 2013.
PMID: 23561213
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