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Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles.
Foods. 2024 Mar 22;13(7):982. doi: 10.3390/foods13070982.
Foods. 2024.
PMID: 38611288
Free PMC article.
The Benefits of Anthocyanins against Obesity-Induced Inflammation.
Ngamsamer C, Sirivarasai J, Sutjarit N.
Ngamsamer C, et al.
Biomolecules. 2022 Jun 20;12(6):852. doi: 10.3390/biom12060852.
Biomolecules. 2022.
PMID: 35740977
Free PMC article.
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