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Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes.
Foods. 2022 Feb 26;11(5):695. doi: 10.3390/foods11050695.
Foods. 2022.
PMID: 35267327
Free PMC article.
Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients.
Chanted J, Panpipat W, Panya A, Phonsatta N, Cheong LZ, Chaijan M.
Chanted J, et al.
Foods. 2021 Nov 30;10(12):2943. doi: 10.3390/foods10122943.
Foods. 2021.
PMID: 34945494
Free PMC article.
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