Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats.
Lin HY, Liao JW, Chen RS, Chang CH, Chang HW, Chang SC, Chu WS, Lin CK, Lin HT.
Lin HY, et al. Among authors: chang sc, chang hw, chang ch.
Foods. 2022 Feb 9;11(4):496. doi: 10.3390/foods11040496.
Foods. 2022.
PMID: 35205976
Free PMC article.