Chan M - Search Results

1

A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease.

Tan SY, Tuli P, Thio G, Noel B, Marshall B, Yu Z, Torelli R, Fitzgerald S, Chan M, Tucker RM. Tan SY, et al. Among authors: chan m. Int J Environ Res Public Health. 2022 Oct 3;19(19):12632. doi: 10.3390/ijerph191912632. Int J Environ Res Public Health. 2022. PMID: 36231932 Free PMC article. Review.

2

Protein-controlled versus restricted protein versus low protein diets in managing patients with non-dialysis chronic kidney disease: a single centre experience in Australia.

Chan M. Chan M. BMC Nephrol. 2016 Sep 13;17(1):129. doi: 10.1186/s12882-016-0341-4. BMC Nephrol. 2016. PMID: 27624699 Free PMC article.

3

Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?

Chan M, Kelly J, Tapsell L. Chan M, et al. Am J Kidney Dis. 2017 Mar;69(3):436-450. doi: 10.1053/j.ajkd.2016.09.025. Epub 2017 Jan 24. Am J Kidney Dis. 2017. PMID: 28129911 Review.

4

Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease.

Lambert K, Bahceci S, Harrison H, Chan M. Lambert K, et al. Among authors: chan m. Nutr Diet. 2021 Jul;78(3):374-379. doi: 10.1111/1747-0080.12668. Epub 2021 Mar 30. Nutr Diet. 2021. PMID: 33786973 No abstract available.

5

Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study.

Khor BH, Tallman DA, Karupaiah T, Khosla P, Chan M, Kopple JD. Khor BH, et al. Among authors: chan m. Nutrients. 2021 Sep 24;13(10):3341. doi: 10.3390/nu13103341. Nutrients. 2021. PMID: 34684342 Free PMC article.

6

Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease.

Lambert K, Bahceci S, Harrison H, Chan M, Scholes-Robertson N, Johnson DW, Yip A, Viecelli AK; Caring for Australians and New Zealanders with Kidney Impairment (CARI) Guideline Group. Lambert K, et al. Among authors: chan m. Nephrology (Carlton). 2022 Jun;27(6):537-540. doi: 10.1111/nep.14025. Epub 2022 Feb 3. Nephrology (Carlton). 2022. PMID: 35118773 Free PMC article. No abstract available.

7

Progressive resistance training and nutrition in renal failure.

Chan M, Cheema BS, Fiatarone Singh MA. Chan M, et al. J Ren Nutr. 2007 Jan;17(1):84-7. doi: 10.1053/j.jrn.2006.10.014. J Ren Nutr. 2007. PMID: 17198940

8

A high prevalence of abnormal nutrition parameters found in predialysis end-stage kidney disease: is it a result of uremia or poor eating habits?

Chan M, Kelly J, Batterham M, Tapsell L. Chan M, et al. J Ren Nutr. 2014 Sep;24(5):292-302. doi: 10.1053/j.jrn.2014.03.008. Epub 2014 Jul 10. J Ren Nutr. 2014. PMID: 25023456

9

Nutrition in Renal Supportive Care: Patient-driven and flexible.

Stevenson J, Meade A, Randall AM, Manley K, Notaras S, Heaney S, Chan M, Smyth A, Josland E, Brennan FP, Brown MA. Stevenson J, et al. Among authors: chan m. Nephrology (Carlton). 2017 Oct;22(10):739-747. doi: 10.1111/nep.13090. Nephrology (Carlton). 2017. PMID: 28635159 Review.

10

Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

Carrero JJ, Thomas F, Nagy K, Arogundade F, Avesani CM, Chan M, Chmielewski M, Cordeiro AC, Espinosa-Cuevas A, Fiaccadori E, Guebre-Egziabher F, Hand RK, Hung AM, Ikizler TA, Johansson LR, Kalantar-Zadeh K, Karupaiah T, Lindholm B, Marckmann P, Mafra D, Parekh RS, Park J, Russo S, Saxena A, Sezer S, Teta D, Ter Wee PM, Verseput C, Wang AYM, Xu H, Lu Y, Molnar MZ, Kovesdy CP. Carrero JJ, et al. Among authors: chan m. J Ren Nutr. 2018 Nov;28(6):380-392. doi: 10.1053/j.jrn.2018.08.006. J Ren Nutr. 2018. PMID: 30348259

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